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4
Ingredients
4 portion(s)
- 1 l water
- 4 thick slices gin, ger (1 cm thick)
- 75 g scotch whiskey
- 800-900 g chicken breast, in large cubes
- Dressing;
- 6 cloves garlic
- 4 spring onions, /shallots
- 45 g gin, ger, peeled
- 50 gdark soy sauce
- 20 g rice wine vinegar
- 20 gpiece palm sugar
- 10 gAsian chilli oil
- 10 g sesame oil
- Handful fresh coriander leaves
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6
22min
Preparation 22minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
Place
water, ginger slices and whiskey into TM bowl. Place chicken into basket and
insert into TM bowl. Poach chicken for 20
minutes at 100ºC on speed 2.Remove
chicken and set aside.Place
all dressing ingredients except coriander into clean, dry TM bowl and blend for
20 seconds on speed 6. Scrape down sides of bowl and repeat.Return
chicken to TM bowl and shred for 2-3
seconds onReverse + speed 4.
Toss
through coriander and serve at room temperature.For
a complete meal, serve with steamed rice and stir fried vegetables.
10
11
Comments
Add a commentVery easy and very tasty, will ad some veggies and...
Very easy and very tasty, will ad some veggies and with rice, used brown sugar instead of palm sugar, shouldnt matter
This was yum. I didn't have
This was yum. I didn't have whisky so I used brandy. It seemed to work. Definately make this again
Absolutely delicious!
Absolutely delicious!