Spicy Asian Chicken by Thermomix in Australia on www.recipecommunity.com.au

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Spicy Asian Chicken

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Ingredients

4 portion(s)

Spicy Asian Chicken

1 l water
4 thick slices gin, ger (1 cm thick)
75 g scotch whiskey
800-900 g chicken breast, in large cubes
Dressing;
6 cloves garlic
4 spring onions, /shallots
45 g gin, ger, peeled
50 g dark soy sauce
20 g rice wine vinegar
20 g piece palm sugar
10 g Asian chilli oil
10 g sesame oil
Handful fresh coriander leaves

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6

22min

Preparation 22min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
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5

Recipe's preparation

Place
water, ginger slices and whiskey into TM bowl. Place chicken into basket and
insert into TM bowl. Poach chicken for 20
minutes at 100ºC on speed 2.

Remove
chicken and set aside.

Place
all dressing ingredients except coriander into clean, dry TM bowl and blend for
20 seconds on speed 6. Scrape down sides of bowl and repeat.

Return
chicken to TM bowl and shred for 2-3
seconds on Reverse + speed 4.

Toss
through coriander and serve at room temperature.

For
a complete meal, serve with steamed rice and stir fried vegetables.

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Comments

This was yum. I didn't have

Submitted by karenalfaro on 10. June 2015 - 18:57.

This was yum. I didn't have whisky so I used brandy. It seemed to work. Definately make this again

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Absolutely delicious!

Submitted by heathermagoo on 14. January 2015 - 21:18.

Absolutely delicious!

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