Spicy Chicken Chorizo & Chickpea Stew

You are here:

Print to PDF

[X]

Print recipe

Spicy Chicken Chorizo & Chickpea Stew

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

5 portion(s)

400 grams chicken breast, cut into chunks
200 grams spanish chorizo, cut into slices
2 tins diced tomatoes
100 grams white wine
1 small onion, cut into quarters
2 clove clove garlic
1 red chilli, optional
1 red capsicum, sliced
1 bunch coriander
1 teaspoon paprika
Half teaspoon cayenne pepper
salt & pepper, to taste
40 grams olive oil
1 tin chickpeas

Add to shopping list

6
7

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Chop garlic 2-3 secs speed 10,

Add onion 5 secs speed 5,scrape down sides

Add oil & saute 3 mins 100 degrees

Heat 2 tablespoon of oil in fry pan & brown edges of chopped chorizo to bring out flavour, pour chorizo & cooked oil into TM bowl

Add , wine, paprika, cayenne pepper, cook 5 mins 100 deg Reverse Speed 1

Add chicken, tomatoes,salt & pepper to taste, cook 7 min , 100 degrees, Reverse Soft Speed

Add chopped capsicum, chickpeas & large handful of chopped coriander, cook 5 mins, 100 degrees , Reverse Soft Speed

Serve with steamed rice or pasta and garnish to taste with some chopped coriander.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.