Spicy Chicken Chorizo & Chickpea Stew

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Spicy Chicken Chorizo & Chickpea Stew

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Ingredients

5 portion(s)

400 grams chicken breast, cut into chunks
200 grams spanish chorizo, cut into slices
2 tins diced tomatoes
100 grams white wine
1 small onion, cut into quarters
2 clove clove garlic
1 red chilli, optional
1 red capsicum, sliced
1 bunch coriander
1 teaspoon paprika
Half teaspoon cayenne pepper
salt & pepper, to taste
40 grams olive oil
1 tin chickpeas

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Chop garlic 2-3 secs speed 10,
Add onion 5 secs speed 5,scrape down sides
Add oil & saute 3 mins 100 degrees
Heat 2 tablespoon of oil in fry pan & brown edges of chopped chorizo to bring out flavour, pour chorizo & cooked oil into TM bowl
Add , wine, paprika, cayenne pepper, cook 5 mins 100 deg Reverse Speed 1
Add chicken, tomatoes,salt & pepper to taste, cook 7 min , 100 degrees, Reverse Soft Speed
Add chopped capsicum, chickpeas & large handful of chopped coriander, cook 5 mins, 100 degrees , Reverse Soft Speed
Serve with steamed rice or pasta and garnish to taste with some chopped coriander.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.