- 30 g Parmesan cheese block
- 800 g diced lamb (3-4 cm cubes), slightly frozen
- 1 medium onion, peeled & halved
- 1 bunch fresh parsley
- 1 bunch fresh coriander
- 4 level teaspoons smoked paprika
- 3 level teaspoons ground cumin
- 2 level teaspoons salt
- 1 pinch cayenne pepper
- 500 g Passata Sauce
- 3 cloves garlic
- 1 tablespoon olive oil
- 3 large zucchini (spiralised)
1) Grate parmesan cheese 8 sec/speed 10. Set aside. Clean & dry bowl.
1) Add lamb to bowl. Mince 10 sec/ speed 7. Set aside.
2) Chop onion, half bunch coriander & half bunch parsley, 3 sec/ speed 7. Scrape down the sides of the bowl.
3) Add lamb mince, 2 tsp smoked paprika, 1 tsp cumin, 1 tsp salt, combine /10sec/ speed 3. Roll into balls & place in simmering basket, set aside in fridge.
4) Add garlic, remaining coriander & parsley to bowl. Chop 3 sec/ speed 7, scrape down bowl. Add olive oil, passta sauce, 2 tsp smoked paprika, 2 tsp cumin, ½ tsp salt & pinch cayenne pepper. Add simmering basket with meatballs to bowl. Place Varoma dish & lid on top of & cook for 15 min/varoma/ speed 3.
5) Add zucchini into varoma dish, cooking for a further 5 min/varoma/speed 3.
6) Serve with grated parmeasn.
Replace parmesan cheese with savoury yeast flakes for a dairy free option.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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