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Spicy Lemon Paprika Chicken


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Ingredients

4 portion(s)

Chicken Marinade

  • 1 kilo -chicken thighs, (skin on or off)
  • 1 lemon, (zest & juice)
  • 2 tablespoons paprika
  • 2 teaspoons cayenne pepper
  • 2 teaspoon salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon pepper
  • 70 mls Olive Oil
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Recipe's preparation

  1. In TM bowl  add lemon peels and grate on Speed 8/ 10 secs.

    Add spices, lemon juice and oil - Mix speed 6 / 5 secs

    Add chicken thighs and coat chicken on REVERSECounter-clockwise operation, Speed 3 for 20 secs. Once chicken is coated let marinade for 2 hours +, or atleast 30 mins in fridge.

    Preheat Oven 215'C

    Place chicken thighs into roasting pan and roast for 30mins.

     

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Tip

This is even delicious cold the next day - think left overs!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Such a fantastic and versatile recipe!!

    Submitted by NolaBear on 17. September 2018 - 16:20.

    Such a fantastic and versatile recipe!!

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  • What type of Praprika did you Use? Smoked or...

    Submitted by MrsE87 on 25. January 2018 - 15:28.

    What type of Praprika did you Use? Smoked or ground?

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  • Love this - easy and very tasty. I dont even...

    Submitted by Natasha_Watson on 31. January 2017 - 09:31.

    Love this - easy and very tasty. I dont even bother peeling or squeezing the lemon - just pulverise the whole lemon with the spices & oil

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  • This is a BBQ favourite I get

    Submitted by ThermoFleck on 11. June 2016 - 20:43.

    This is a BBQ favourite I get a lot of comments everytime I make it 

    Thanks

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  • I love this marinade,  It's

    Submitted by lizzibelle on 12. February 2016 - 08:25.

    I love this marinade,  It's also a big favourite of my husband.  I add small pieces of pumpkin to the roasting pan with the chicken and in the last 10 minutes add halved cherry tomatoes.  In the last 5 minutes I sprinkle over some pine nuts.  I serve on a bed of baby spinach topped with some greek yoghurt.  AMAZING!

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  • Really easy quick and tastes

    Submitted by ThermoFleck on 15. November 2015 - 21:33.

    Really easy quick and tastes amazing 

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  • Love this recipe. So

    Submitted by shaj on 7. April 2015 - 20:25.

    Love this recipe. So delicious and very easy. It's a big hit with the family. 

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  • Great tip. It would be great

    Submitted by madamemaxwell on 14. January 2015 - 16:38.

    Great tip. It would be great also on wings still, but the spices added to a bit of cornflour, and add an egg wash to make delicious buffalo style wings, but oven baked so its not all deep fried like regular buffalo wings. 

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  • I just served this to my 3

    Submitted by Melbwoo on 13. October 2014 - 18:36.

    I just served this to my 3 sons and they have attacked like pirahnas. So without even trying it I knew it was going to taste great and it does! Made it without the Cayenne as younger boys not keen on spicy. 

    Thanks for a simple great tasting recipe!

     

     

     

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  • I've made this several times

    Submitted by becx_world on 20. May 2014 - 12:51.

    I've made this several times with skinless chicken thighs. My biggest tip would be not to put the chicken in the tmx to coat in the marinade as it cuts it up a bit - just pour it over.

    An even bigger tip is to use it on chicken wings which is what I did last night.. AMAZING!!

    I only add 1 tsp of the cayenne pepper though otherwise its too hot for the kiddies.

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  • This was a hit. Everyone

    Submitted by Amylee_millar on 30. April 2014 - 19:18.

    This was a hit. Everyone wanted more. Served with ranch dressing which was a yummy touch. 

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  • Great recipe. Added some

    Submitted by Indy 1 on 7. January 2014 - 18:11.

    Great recipe. Added some garlic & cooked on BBQ. 

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  • My family love this chicken

    Submitted by shaj on 27. December 2013 - 21:01.

    My family love this chicken recipe. Will definately make this again. 

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