Ingredients
3 portion(s)
Ingredient A
- 15 pieces Thai Dry Chilies
- 6 pieces shallots
- 3 pieces garlic
Ingredient B
- 25 g olive oil
Ingredient C
- 500 g pork meat, Cut into size 1 1/2"
- 50 g Salted Bean
- 60 g water
Ingredient D
- 2 small pieces cucumber
Ingredient E
- 10 g lime juice
- 15 g sugar
-
6
18min
Preparation 18minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Put ingredient A in TM bowl to chop for 10 sec, speed 6
Add in ingredient B, then saute for 3 min, Varoma Speed 2
Add ingredients C and cook for 14 min , Varoma
In last 3 mins, add in ingredient D, and last 10 secs add in ingredient E
Step 1
Step 2
Step 3
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentwhat is salted bean in your
what is salted bean in your sweet and sour receipe
Thanks Gloria