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1 Spinach Beef Curry

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Spinach Beef Curry

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Ingredients

4 portion(s)

Spinach Beef Curry

  • 500 grams Frozen Spinach. Thawed And Drained
  • 30 grams Butter
  • 400 grams girello beef roast, sliced in strips
  • 100 grams Tikka paste, from indian cookbook
  • 50 grams water
  • 100 grams natural yoghurt
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Recipe's preparation

  1. 1) Add spinach and butter in the tmx bowl cook for 5min speed 4 at 100 degrees. 

    2) Scrap down bowl and add Beef, Tikka paste, & Water cook for 20 min Counter-clockwise operationGentle stir setting at 100 degrees

    3) Add natural yoghurt and mix for 2 min 100 degrees Counter-clockwise operation speed 1 with the MC removed

     

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Tip

I served with Rice and Tortillas (recipe for the tortillas on the www.trtlmt.com.au )

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have made this several

    Submitted by Shezza2512 on 19. March 2016 - 19:49.

    I have made this several times using beef, lamb and chicken (at different times!) it's very yummy. I sometimes add some onion and garlic too.

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