Sri Lankan Coconut Curry

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Sri Lankan Coconut Curry

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Ingredients

4 portion(s)

Sri Lankan Coconut Curry

15 grams Olive Oil.
600 gram chicken breast
1 onion
1 can 400 Coconut Milk or cream
2 tablespoon Vegetable stock paste
2 tablespoon YIAH Sri lankan coconut spice blend
1 Red Capiscum
green beans
snow peas

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Cooking Asian

Recipe's preparation

Sri Lankan Coconut Curry

1. Put onion into bowl and chop on Speed 7 for 5 seconds.

2. Scrape down sides and add oil saute for 2 min, varoma temp, speed 2

3. Add tin of coconut milk/cream, vege stock and YIAH Sri Lankan Coconut Spice Blend and Cook 4 minutes, varoma temp, speed 1

4. Add thinly sliced chicken and cook 8 minutes, varoma temp, reverse, speed 1

5. Thinly sliced Capsicum, Beans and Snow Peas cook 2 minutes, varoma temp, reverse, speed 1

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Spatula TM31
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Tip

Serve with rice or additional veg.

You can use whatever veg you like.

I find 2 tbsps is a good amount of Spice Blend but taste to see what suits, can always add more or less depending on taste/heat preferences.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.