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Sri Lankan Coconut Curry


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4

Ingredients

4 portion(s)

Sri Lankan Coconut Curry

  • 15 grams Olive Oil.
  • 600 gram chicken breast
  • 1 onion
  • 1 can 400 Coconut Milk or cream
  • 2 tablespoon Vegetable stock paste
  • 2 tablespoon YIAH Sri lankan coconut spice blend
  • 1 Red Capiscum
  • green beans
  • snow peas
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Sri Lankan Coconut Curry
  1. 1.  Put onion into bowl and chop on Speed 7 for 5 seconds.

     

    2.  Scrape down sides and add oil saute for 2 min, varoma temp,  speed 2

     

    3.  Add tin of coconut milk/cream, vege stock and YIAH Sri Lankan Coconut Spice Blend and Cook 4 minutes, varoma temp, speed 1

     

    4.  Add thinly sliced chicken and cook 8 minutes, varoma temp, reverse, speed 1

     

    5.  Thinly sliced Capsicum, Beans and Snow Peas cook 2 minutes, varoma temp, reverse, speed 1

     

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Tip

Serve with rice or additional veg.

You can use whatever veg you like.

I find 2 tbsps is a good amount of Spice Blend but taste to see what suits, can always add more or less depending on taste/heat preferences.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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