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Steamed Chicken Meatballs with Homemade Tomato Sauce



4 portion(s)


  • 1 red onion
  • 2 clove garlic
  • 1 Zuccchini
  • 500 gram chicken mince
  • 250 gram breadcrumbs
  • 1 egg
  • 2 pinches herbs, any fresh


  • 1 red onion
  • 2 clove garlic
  • 1 red capsicum
  • 1 jar Tinned tomatoes
  • 2 fresh tomatoes
  • 2 heaped tablespoon fresh basil
  • 2 heaped tablespoon tomato paste
  • 1 heaped tablespoon TMX Veg Stock Paste
  • 2 dashes red wine

  • 1 zucchini, To Serve

Recipe's preparation

  1. Blitz onion, garlic and zuchinni 4sec/Sp7

    Add mince, breadcrums, egg and herbs and combine on reverse Sp4

    Roll into balls and place into Varoma

  2. Rinse TMX bowl

    Blitz onion, garlic and capsicum for 4sec/Sp7. Scrape down bowl

    Add remaining ingredients and combine on Sp4

  3. Place Varoma on TMX Bowl and cook metablls and sauce for 30mins/Varoma/Sp 3.

    Check meatballs are cooked to your liking and sauce is thick and slightly reduced.

  4. Use a spiralizer or Veg peerler to create zoodles or cook up some spagetthi or pasta.

    Place meatballs on top and cover with sauce and grated cheese.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I made the sauce only as I

    Submitted by LaurenCarter on 7. September 2016 - 20:41.

    I made the sauce only as I already had meatballs prepared. This sauce was fantastic. I'm bookmarking it to use again because we really loved it. 

    I accidentslly left out a tomato and I only used half a capsicum. I used the fresh basil from a tube because I had nothing else. Still made a very tasty sauce. 

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