THERMOMIX ® RECIPE
Ingredients
4 portion(s)
Meatballs
- 1 red onion
- 2 clove garlic
- 1 Zuccchini
- 500 gram chicken mince
- 250 gram breadcrumbs
- 1 egg
- 2 pinches herbs, any fresh
Sauce
- 1 red onion
- 2 clove garlic
- 1 red capsicum
- 1 jar Tinned tomatoes
- 2 fresh tomatoes
- 2 heaped tablespoon fresh basil
- 2 heaped tablespoon tomato paste
- 1 heaped tablespoon TMX Veg Stock Paste
- 2 dashes red wine
- 1 zucchini, To Serve
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Blitz onion, garlic and zuchinni 4sec/Sp7
Add mince, breadcrums, egg and herbs and combine on reverse Sp4
Roll into balls and place into Varoma
Rinse TMX bowl
Blitz onion, garlic and capsicum for 4sec/Sp7. Scrape down bowl
Add remaining ingredients and combine on Sp4
Place Varoma on TMX Bowl and cook metablls and sauce for 30mins/Varoma/Sp 3.
Check meatballs are cooked to your liking and sauce is thick and slightly reduced.
Use a spiralizer or Veg peerler to create zoodles or cook up some spagetthi or pasta.
Place meatballs on top and cover with sauce and grated cheese.
Accessories you need
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Varoma
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Spatula TM31
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made the sauce only as I
I made the sauce only as I already had meatballs prepared. This sauce was fantastic. I'm bookmarking it to use again because we really loved it.
I accidentslly left out a tomato and I only used half a capsicum. I used the fresh basil from a tube because I had nothing else. Still made a very tasty sauce.