THERMOMIX ® RECIPE
lozhowell
Ingredients
4 portion(s)
Meatballs
- 1 red onion
- 2 clove garlic
- 1 Zuccchini
- 500 gram chicken mince
- 250 gram breadcrumbs
- 1 egg
- 2 pinches herbs, any fresh
Sauce
- 1 red onion
- 2 clove garlic
- 1 red capsicum
- 1 jar Tinned tomatoes
- 2 fresh tomatoes
- 2 heaped tablespoon fresh basil
- 2 heaped tablespoon tomato paste
- 1 heaped tablespoon TMX Veg Stock Paste
- 2 dashes red wine
- 1 zucchini, To Serve
-
6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
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Recipe's preparation
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Blitz onion, garlic and zuchinni 4sec/Sp7
Add mince, breadcrums, egg and herbs and combine on reverse Sp4
Roll into balls and place into Varoma
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Rinse TMX bowl
Blitz onion, garlic and capsicum for 4sec/Sp7. Scrape down bowl
Add remaining ingredients and combine on Sp4
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Place Varoma on TMX Bowl and cook metablls and sauce for 30mins/Varoma/Sp 3.
Check meatballs are cooked to your liking and sauce is thick and slightly reduced.
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Use a spiralizer or Veg peerler to create zoodles or cook up some spagetthi or pasta.
Place meatballs on top and cover with sauce and grated cheese.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made the sauce only as I
I made the sauce only as I already had meatballs prepared. This sauce was fantastic. I'm bookmarking it to use again because we really loved it.
I accidentslly left out a tomato and I only used half a capsicum. I used the fresh basil from a tube because I had nothing else. Still made a very tasty sauce.