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Sticky BBQ Pork Ribs Marinade


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4

Ingredients

6 portion(s)

  • 8 cloves garlic
  • 2 cm piece of ginger
  • 130 grams hoisin sauce
  • 90 grams brown sugar
  • 130 grams oyster sauce
  • 250 grams water
  • 2 kgs Pork Spare Ribe
5

Recipe's preparation

    Preheat oven to 180˚C
  1. Cut the root off of the Garlic and place into the TM bowl.  Process for 4 seconds / counter-clockwise operation / Speed 4 to knock the skins off the garlic.


    Remove the skins and leave the garlic in the bowl.

  2. Add the ginger and chop 3 seconds / speed 7.


     


    Scrape down sides of bowl.

  3. Add Hoisin Sauce, Brown Sugar, Oyster Sauce and Water.  Blend for 20 seconds / Speed 5.

  4. Put Spare Ribs into a large baking dish and pour over the Marinade.  Cover with Aluminium Foil

  5. Cook for 1 hour 15 minutes.

  6. Remove the Aluminium Foil and cook for a further 25 minutes.

  7. Increase the heat to 200˚C and cook for a further 20 minutes.

10

Accessories you need

11

Tip

Adapted from Donna Hays Sticky Pork Spare Ribs to the TM

 

www.donnahay.com.aurecipes/sticky-pork-spare-ribs


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • so easy and delicious, saved to my collection...

    Submitted by Sio on 8. October 2019 - 16:07.

    so easy and delicious, saved to my collection thanks.

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  • Great recipe. Have tried a few different recipe...

    Submitted by Thermified on 11. June 2018 - 20:00.

    Great recipe. Have tried a few different recipe community pork rib recipes. This is our favourite.
    I made the same amount of marinade for 1kg of ribs, but we like lots of sauce.
    Thankyou!!

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