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1 SUI MAI DUMPLING 烧卖

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SUI MAI DUMPLING 烧卖

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Ingredients

30 piece(s)

SUI MAI DUMPLING 烧卖

  • 350g Pork fillets with a bit of fats, Dice into 1.5cm piece
  • 10g ginger, peeled
  • 2tsp sugar
  • 2tsp salt
  • 20g Corn Flour
  • 15g Dried Mushroom, soaked
  • 200g Prawn, peeled, deveined
  • 1tbsp sesame oil
  • 1/2tsp ground white pepper
  • 30g water
  • some carrot, finely chopped for garnish
  • wonton wrapper, Store bought or make your own 😉
  • 800g water, for steaming
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method 做法
  1. 1. Place the diced pork fillet in the freezer for at least 30mins.

    2. Place ginger in the bowl, 4sec / speed 6.

    3. Add half frozen pork, mushroom and prawns into the mixing bowl, 35sec / speed 5.

    4. Add sugar, sesame oil, salt, pepper, corn flour and water, 1min / speed 2.5

    5. Oil Varoma dish and tray (or using baking paper, remember not to block the holes of the varoma)

    6. Put a heap teaspoon of the mixture onto the wonton wrapper, without sealing the top, gently push together into small purse shapes. Top with chopped carrots.

    7. Add water in the bowl, lay the sui mai/dumplings in the oiled varoma tray & dish to steam, 20mins / Varoma / speed 2.

    8. Enjoy!!
10

Accessories you need

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Tip

1. You can replace pork with any meat you like, even with white fish meat.
2. If you want to omit the prawns, just add more meat to make it 500g.
3. You can easily make your own vinegar dipping sauce by thinly shredding a few ginger pieces and add into some Chinese black vinegar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Melanie Jacobs:...

    Submitted by Brilliant Thermomixer on 25. May 2020 - 14:01.

    Melanie Jacobs:

    Hi Melanie, the above recipe is according to my family's taste. Of course, you can adjust it with yours too.Smile
    At the yum cha, they use lard, some using water chestnut and some will use chicken powder or MSG in the making.
    Happy Thermomixing! Smile

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  • These were nice but unfortunately no where near as...

    Submitted by Melanie Jacobs on 25. May 2020 - 07:51.

    These were nice but unfortunately no where near as good as the ones that you get at yum cha, i think it might need some soy sauce in the actual mixture or something else like some spices or shallot or something to give it a boost.

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  • Mrs Powd: Hi Emma, glad to hear that you have...

    Submitted by Brilliant Thermomixer on 23. July 2018 - 20:13.

    Mrs Powd: Hi Emma, glad to hear that you have tried and love the recipe. Welcome to the Thermomix's world and happy Thermomixing! tmrc_emoticons.)

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  • THERMO NEWBIE HERE! I saw these and KNEW I had to...

    Submitted by Mrs Powd on 23. July 2018 - 15:15.

    THERMO NEWBIE HERE! I saw these and KNEW I had to make them as my first thermo dish! I was NOT disappointed! SO YUMMY! Tasted just like Yum Cha!

    Keep On Therm-ing!
    Emma Party

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  • Kissy2025: Let me know how it goes. Any question,...

    Submitted by Brilliant Thermomixer on 28. August 2017 - 23:37.

    Kissy2025: Let me know how it goes. Any question, please do not hesitate to contact me. Smile

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  • Brilliant Thermomixer:great thank...

    Submitted by Kissy2025 on 28. August 2017 - 18:18.

    Brilliant Thermomixer:great thank
    you so much I can't wait to try 😊

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  • Hi,...

    Submitted by Brilliant Thermomixer on 28. August 2017 - 14:30.

    Hi,
    Yes you can. This recipe is very versatile, you can replace prawn with water chestnut or other meat like beef.
    Happy Thermomixing! 😊👍
    Cheers,
    Angie

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  • Hi Instead of Prawns can I add extra Pork? ...

    Submitted by Kissy2025 on 28. August 2017 - 14:19.

    Hi Instead of Prawns can I add extra Pork?

    Thanks

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