You are here:
  1. Home
  2. Main dishes - meat
  3. SUI MAI DUMPLING 烧卖


1 SUI MAI DUMPLING 烧卖

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

SUI MAI DUMPLING 烧卖

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

30 piece(s)

SUI MAI DUMPLING 烧卖

  • 350g Pork fillets with a bit of fats, Dice into 1.5cm piece
  • 10g ginger, peeled
  • 2tsp sugar
  • 2tsp salt
  • 20g Corn Flour
  • 15g Dried Mushroom, soaked
  • 200g Prawn, peeled, deveined
  • 1tbsp sesame oil
  • 1/2tsp ground white pepper
  • 30g water
  • some carrot, finely chopped for garnish
  • wonton wrapper, Store bought or make your own 😉
  • 800g water, for steaming
Add to shopping list
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method 做法
  1. 1. Place the diced pork fillet in the freezer for at least 30mins.

    2. Place ginger in the bowl, 4sec / speed 6.

    3. Add half frozen pork, mushroom and prawns into the mixing bowl, 35sec / speed 5.

    4. Add sugar, sesame oil, salt, pepper, corn flour and water, 1min / speed 2.5

    5. Oil Varoma dish and tray (or using baking paper, remember not to block the holes of the varoma)

    6. Put a heap teaspoon of the mixture onto the wonton wrapper, without sealing the top, gently push together into small purse shapes. Top with chopped carrots.

    7. Add water in the bowl, lay the sui mai/dumplings in the oiled varoma tray & dish to steam, 20mins / Varoma / speed 2.

    8. Enjoy!!
10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula
    Spatula
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

1. You can replace pork with any meat you like, even with white fish meat.
2. If you want to omit the prawns, just add more meat to make it 500g.
3. You can easily make your own vinegar dipping sauce by thinly shredding a few ginger pieces and add into some Chinese black vinegar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Melanie Jacobs:...

    Submitted by Brilliant Thermomixer on 25. May 2020 - 14:01.

    Melanie Jacobs:

    Hi Melanie, the above recipe is according to my family's taste. Of course, you can adjust it with yours too.Smile
    At the yum cha, they use lard, some using water chestnut and some will use chicken powder or MSG in the making.
    Happy Thermomixing! Smile

    Login or register to post comments

  • These were nice but unfortunately no where near as...

    Submitted by Melanie Jacobs on 25. May 2020 - 07:51.

    These were nice but unfortunately no where near as good as the ones that you get at yum cha, i think it might need some soy sauce in the actual mixture or something else like some spices or shallot or something to give it a boost.

    Login or register to post comments

  • Mrs Powd: Hi Emma, glad to hear that you have...

    Submitted by Brilliant Thermomixer on 23. July 2018 - 20:13.

    Mrs Powd: Hi Emma, glad to hear that you have tried and love the recipe. Welcome to the Thermomix's world and happy Thermomixing! tmrc_emoticons.)

    Login or register to post comments

  • THERMO NEWBIE HERE! I saw these and KNEW I had to...

    Submitted by Mrs Powd on 23. July 2018 - 15:15.

    THERMO NEWBIE HERE! I saw these and KNEW I had to make them as my first thermo dish! I was NOT disappointed! SO YUMMY! Tasted just like Yum Cha!

    Keep On Therm-ing!
    Emma Party

    Login or register to post comments

  • Kissy2025: Let me know how it goes. Any question,...

    Submitted by Brilliant Thermomixer on 28. August 2017 - 23:37.

    Kissy2025: Let me know how it goes. Any question, please do not hesitate to contact me. Smile

    Login or register to post comments

  • Brilliant Thermomixer:great thank...

    Submitted by Kissy2025 on 28. August 2017 - 18:18.

    Brilliant Thermomixer:great thank
    you so much I can't wait to try 😊

    Login or register to post comments

  • Hi,...

    Submitted by Brilliant Thermomixer on 28. August 2017 - 14:30.

    Hi,
    Yes you can. This recipe is very versatile, you can replace prawn with water chestnut or other meat like beef.
    Happy Thermomixing! 😊👍
    Cheers,
    Angie

    Login or register to post comments

  • Hi Instead of Prawns can I add extra Pork? ...

    Submitted by Kissy2025 on 28. August 2017 - 14:19.

    Hi Instead of Prawns can I add extra Pork?

    Thanks

    Login or register to post comments