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1 SUI MAI DUMPLING 烧卖

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SUI MAI DUMPLING 烧卖

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Ingredients

30 piece(s)

SUI MAI DUMPLING 烧卖

  • 350g Pork fillets with a bit of fats, Diced
  • 10g ginger, peeled
  • 2tsp sugar
  • 2tsp salt
  • 20g Corn Flour
  • 15g Dried Mushroom, soaked
  • 200g Prawn, peeled, deveined
  • 1tbsp sesame oil
  • 1/2tsp ground white pepper
  • 30g water
  • some carrot, finely chopped for garnish
  • wonton wrapper
  • 800g water, for steaming
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  • 6
    22min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Method 做法
  1. 1. Place ginger in the bowl, 4sec, speed 6.
    2. Add pork, mushroom and prawns, 35sec, speed 5.
    3. Add sugar, sesame oil, salt, pepper, corn flour and water, 1min, speed 2.5
    4. Oil Varoma dish and tray
    5. Divide mixture, put a heap teaspoon onto the wonton wrapper, without sealing the top, gently push together into small purse shapes. Top with chopped carrots.
    6.Place water in the bowl, lay the sui mai in the oiled varoma tray (or lay with wet baking paper) & dish to steam, 20mins, Varoma, speed 2.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Melanie Jacobs:...

    Submitted by Brilliant Thermomixer on 25. May 2020 - 14:01.

    Melanie Jacobs:

    Hi Melanie, the above recipe is according to my family's taste. Of course, you can adjust it with yours too.Smile
    At the yum cha, they use lard, some using water chestnut and some will use chicken powder or MSG in the making.
    Happy Thermomixing! Smile

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  • These were nice but unfortunately no where near as...

    Submitted by Melanie Jacobs on 25. May 2020 - 07:51.

    These were nice but unfortunately no where near as good as the ones that you get at yum cha, i think it might need some soy sauce in the actual mixture or something else like some spices or shallot or something to give it a boost.

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  • Mrs Powd: Hi Emma, glad to hear that you have...

    Submitted by Brilliant Thermomixer on 23. July 2018 - 20:13.

    Mrs Powd: Hi Emma, glad to hear that you have tried and love the recipe. Welcome to the Thermomix's world and happy Thermomixing! tmrc_emoticons.)

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  • THERMO NEWBIE HERE! I saw these and KNEW I had to...

    Submitted by Mrs Powd on 23. July 2018 - 15:15.

    THERMO NEWBIE HERE! I saw these and KNEW I had to make them as my first thermo dish! I was NOT disappointed! SO YUMMY! Tasted just like Yum Cha!

    Keep On Therm-ing!
    Emma Party

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  • Kissy2025: Let me know how it goes. Any question,...

    Submitted by Brilliant Thermomixer on 28. August 2017 - 23:37.

    Kissy2025: Let me know how it goes. Any question, please do not hesitate to contact me. Smile

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  • Brilliant Thermomixer:great thank...

    Submitted by Kissy2025 on 28. August 2017 - 18:18.

    Brilliant Thermomixer:great thank
    you so much I can't wait to try 😊

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  • Hi,...

    Submitted by Brilliant Thermomixer on 28. August 2017 - 14:30.

    Hi,
    Yes you can. This recipe is very versatile, you can replace prawn with water chestnut or other meat like beef.
    Happy Thermomixing! 😊👍
    Cheers,
    Angie

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  • Hi Instead of Prawns can I add extra Pork? ...

    Submitted by Kissy2025 on 28. August 2017 - 14:19.

    Hi Instead of Prawns can I add extra Pork?

    Thanks

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