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SUZIE'S SLOW COOKED BEEF CHILLI


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Ingredients

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SLOW COOKED BEEF CHILLI

  • 1 teaspoon cumin seeds
  • 1 teaspoon Corriander Seeds
  • 1/2 cinnamon stick
  • 2 teaspoons ground turmeric
  • 1 teaspoon paprika
  • 1 fresh red chilli, with or without seeds depending how spicy you want it
  • 5 cloves garlic
  • 1 onions
  • 2 level tablespoons brown sugar
  • 1 red capsicum, diced
  • 750 grams beef casserole steak, cubed
  • 50 grams olive oil
  • 400 grams tomatoes,chopped
  • 400 grams tin of red kidney beans, drained and rinsed
  • 100 grams tomato paste
  • 150 grams cheddar cheese, cubed
  • 150 grams Parmesan cheese, cubed
  • 2 teaspoons salt
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    SLOW COOKED BEEF CHILLI
  1. Grate Parmesan and Cheddar cheeses for 9 seconds on Speed 9. Put aside. Rinse and dry TM bowl.

    Place cumin, coriander, cinnamon stick, paprika and turmeric into TM bowl and dry roast for 3 mins | Varoma | Speed 1.  Leave for on 1 or 2 minutes to cool slightly. Mill for 1 minute on Speed 9.

    Add garlic, chilli, onion, EVOO and salt and chop 4 sec/speed 4. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.

     Add remaining ingredients other than kidney beans and garnishes and cook 45 min/100ºC/Reverse/speed 1.

    Add kidney beans and cook 2 min/100ºC/Reverse/speed 1.

    Serve with steamed rice, and accompaniments as listed.

    You may need to add time depending on the cut of beef you use. The cheaper cuts need longer to cook to break down the sinew, so if after the time is up, the beef is tough, add 15 minutes cooking time and retest. Continue until the beef literally falls apart with a fork.

    Serve with Thermie Green Avocado Dip, steamed rice, tomato, lettuce, fresh coriander leaves, grated cheese and Tabasco sauce.

     

    //www.recipecommunity.com.au/sauces-dips-spreads-recipes/thermie-green-avocado-dip/50769

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Tip

If you're in a hurry, use a cheaper cut of meat and cook for an extra 15 minutes or until the meat falls away from the fork.

r//www.recipecommunity.com.au/sauces-dips-spreads-recipes/thermie-green-avocado-dip/50769


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The whole family enjoyed this

    Submitted by Lohnet on 18. March 2016 - 07:09.

    The whole family enjoyed this recipe, which is a feat in itself! Though I had to remove all sources of supposed heat, so no chilli! I bumped up the meat to 1kg and there was still plenty of sauce for our liking.

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  • In response to the comment

    Submitted by jacksmum on 2. October 2015 - 14:30.

    In response to the comment about the tumeric stain .... I had this problem with another recipe and someone gave me the helpful advice of putting the stained plastic in the sunlight - it worked!

    btw - My Chilli is happily thermo-ing away and smells delish.

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  • I am a bit confused.Where it

    Submitted by wendyroo on 10. September 2015 - 11:05.

    I am a bit confused.Where it says to add remaining ingredients except kidney beans, does that mean the grated cheeses as well. Or is that the grated cheese you sprinkle on when you serve it.

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  • extra virgin olive oil - it's

    Submitted by ArwensThermoPics on 4. May 2015 - 11:51.

    extra virgin olive oil - it's funny isn't it?

    Cooking from scratch  www.arwensthermopics.com

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  • I'm in the prosses of making

    Submitted by osram on 4. May 2015 - 11:26.

    I'm in the prosses of making this dish, and I'm wondering what EVOO means. There is no explination.

    Add garlic, chilli, onion, EVOO and salt and chop 4 sec/speed 4. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.

     

    Paul

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  • I made with 1 & 1/2 times the

    Submitted by DLFraser on 8. April 2015 - 08:10.

    I made with 1 & 1/2 times the spices & 2 chillies as we like things a bit more spicy. This got a thumbs up from hubby 

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  • Delicious! Will be adding

    Submitted by jackie30 on 30. March 2015 - 23:18.

    Delicious! Will be adding this to my regulars! Thanks 

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  • This was delicious!!  Was

    Submitted by Sam74 on 2. February 2015 - 20:07.

    This was delicious!!  Was about to cook beef & veg stir fry & discovered I'd mistakenly bought slow cooker beef.  So made this luckily had ingredients.  Served without cheese & with cauliflower rice which I did whist beef was in thermoserver.  WIll make again for sure.

     

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  • Thankyou this was so yummy!!

    Submitted by rachnrus on 24. September 2014 - 09:27.

    Thankyou this was so yummy!!

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  • Really liked this warm hearty

    Submitted by Hill007TMX on 6. July 2014 - 11:19.

    Really liked this warm hearty meal. I omitted the cheeses. And because I used dried beans which had been presoaked overnight I put them in at the 45min cooking mark and found they were lovely. Boiled brown rice separately and voila! I was initially a bit scared of all the spices (as being a new TMX owner <3 months) I'm used to master food pre packed spice blends) but am gaining all the spices needed to make these yummy meals. Thanks tmrc_emoticons.)

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  • Really delicious. Beware

    Submitted by sallydz on 14. June 2014 - 22:40.

    Really delicious.

    Beware though of tumeric staining the measuring cup and silicone seal!

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  • Awesome!!

    Submitted by ArwensThermoPics on 2. May 2014 - 17:53.

    Awesome!! Big Smile

    Cooking from scratch  www.arwensthermopics.com

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