3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Swedish Meatballs


Print:
4

Ingredients

4 portion(s)

Meatballs

  • 1 Small brown onion
  • 3 sprigs fresh parsley
  • 3 sprigs fresh dill
  • 75 grams breadcrumbs
  • 1 egg
  • 100 grams Milk
  • 500 grams pork & beef mince
  • 1/2 tsp allspice
  • 1/4 tsp ground nutmeg
  • black pepper, to taste

Sauce

  • juice of half a lemon
  • 500 grams liquid beef stock
  • 1 tablespoon plain flour
  • 60 grams cream
  • 2 teaspoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Meatballs
  1. Finely chop onion, parsley and dill, 7 seconds, Speed 5.

    Scrape down bowl and chop for a further 5 seconds, Speed 5 if necessary.

    Add breadcrumbs, egg, milk, meat, spices and pepper to taste. MixCounter-clockwise operation 30 seconds, Speed 4.

    Roll into balls approx golf ball size and place in both Varoma tray and Varoma, spreading evenly.
  2. Sauce
  3. Wash and dry bowl.

    Add all sauce ingredients into the bowl. Place varoma in place and cook for 20 minutes, Varoma Temp, Speed 4.

    Once meatballs are cooked, serve with mashed potato and steamed vegies, pouring some extra sauce over the top.
10

Accessories you need

11

Tip

(Optional) Serve with cranberry sauce.

This recipe orginially had 200g less beef stock but thermomix asked for an extra 200g liquid to be added to the sauce as per their requirements. Sauce may be runnier now...be warned.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • All I can say is YUM!!!

    Submitted by KielyFam04 on 23. March 2018 - 12:07.

    All I can say is YUM!!!

    Login or register to post comments
  • Didn't read the note about the increased liquid...

    Submitted by merecox on 7. March 2017 - 16:27.

    Didn't read the note about the increased liquid volume before making unfortunately, and yes the sauce is VERY runny if you use 500g of stock - wish I'd seen the author's note about how she only intended for 300g to be used! Loved the flavour of the meatballs but have to agree with an earlier comment, I found the sauce to be extremely lemony and also a little too peppery for my toddler's tastes.

    Login or register to post comments
  • FYI to anyone who uses this recipe, I had to...

    Submitted by kristinagav on 1. February 2017 - 14:45.

    FYI to anyone who uses this recipe, I had to republish it adding an extra 200g liquid to the sauce as per thermomix's requirements. Sauce may be runnier now...be warned.

    Login or register to post comments
  • Delicious dish! I dont know if it my lemon was too...

    Submitted by sarahdawes33 on 8. December 2016 - 13:27.

    Delicious dish! I dont know if it my lemon was too big but i found the lemon flavour a strong so i added extra cream. New family favourite!

    Login or register to post comments
  • Never usually comment on

    Submitted by KEdds on 26. September 2016 - 12:54.

    Never usually comment on recipes but this one is worth it. So easy to make and lots of flavour. My hubby couldn't get enough. Yummo!

    Login or register to post comments
  • thank you. love the texture

    Submitted by RubySim on 2. August 2016 - 23:51.

    thank you. love the texture and the taste. Pan fried the meatball instead and was so tasty. Thanks for sharing this recipe. 

    Login or register to post comments
  • yummy!!... beats IKEA!!!

    Submitted by HieFamily on 15. December 2015 - 22:10.

    yummy!!... beats IKEA!!! tmrc_emoticons.;)

    Login or register to post comments
  • Was absolutely beautiful,

    Submitted by Tabbycatxo on 5. June 2015 - 13:45.

    Was absolutely beautiful, will definitely be a regular in our house

    Login or register to post comments
  • Very nice. The sauce really

    Submitted by lewi5 on 6. May 2015 - 08:56.

    Very nice. The sauce really made it. 

    Login or register to post comments