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Preparation time
Total time
1h 5min
6 portion(s)


Sweet Curry

  • 1000 grams Chuck Steak
  • 1 onion
  • 2 stalks Celery, Sliced
  • 2 carrots, Sliced
  • 1 apple, Sliced
  • 1/2 lemon, Juiced
  • 30 grams olive oil
  • 30 grams plain flour
  • 20 grams golden syrup
  • 1-2 tablespoons curry powder, (your preference)
  • 1 can tomato soup
  • 1 can butter beans
  • 150 grams water
  • 1 tablespoon TM Vegetable stock paste
  • pepper, season to taste

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Recipe's preparation

    Sweet Curry
  1. Add onion to TM Bowl. Chop 3 Seconds/Speed 7


    Scrape down sides of bowl.


    Add olive oil. Saute 3 mins/120 degrees/ Speed 1


    Add lemon, plain flour, golden syrup, curry powder, TM Vegetable stock, pepper and mix 10 secs/speed 3 Counter-clockwise operation"Counter-clockwise operation"


    Add chuck steak, celery, carrots, apple, tomato soup & water.


    Cook 60 mins/100 degrees/ Gentle stir setting"Gentle stir setting" /Counter-clockwise operation"Counter-clockwise operation"

    Add drained tin of Butter Beans mix 20 secs/Gentle stir setting"Gentle stir setting" Counter-clockwise operation"Counter-clockwise operation"


    Pour Curry into Thermoserver to keep warm while you cook rice or mashed potato.


Plain Flour can be substituted with GF Flour.

Add Curry Powder to your preference. 1 Tablespoon is good for kid friendly, increase to 2 if you want more zing.

A very easy prep for a curry, ingredients used are pantry staples. If you don't have Butter Beans they can be left out.

Can freeze any leftovers.

Recipe Converted from Tullamore & District Schools Cookbook.

A family favourite, hope you enjoy it.


Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sweet Curry



  • 11. February 2017 - 18:17

    Loved it. Was chocka in my Tm31 but managed to keep it in. Cooked longer then recipe said and beautiful.

  • 30. March 2016 - 16:17

    One for the whole family - 17month old and 5 year old are silent at dinner when I serve this sweet curry - they love it just as much as we do. It is a regualar meal in our household

  • 5. December 2015 - 15:17

    I just took delivery of my Thermomix... so I was flying in the dark a bit in making this recipe. I managed to get it altogether and now it is cooking. It was so easy to put together. I will let you know later how it tastes. I am so impressed with it so far. My pots and pans won't be getting much use now.


  • 24. November 2015 - 19:06

    Beautiful and so full of flavour. I used two tablespoons of curry and found it too spicy for us so will drop it back to one tablespoon next time. I'll also not add the pepper as I found it a little strong. Thanks for sharing such a great recipe. Will definitely make again.

  • 14. October 2015 - 20:23

    This was delicious, all the family loved it (apart from the husband who hates curry, and he didnt mind it.)  Added peas in last 10 mins of cooking.  Put the leftovers in puff pastry and made pies the following night .... another winner!  This one will be a regaular in our household!

  • 4. October 2015 - 09:53

    Toddler loved it 


  • 11. August 2015 - 18:35

    Made this for tea tonight, omg it was soooo yummy

  • 8. August 2015 - 00:09

    This was absolutely yummy, daughter ate her entire serving  (normally doesnt eat lots) will be making again. 

  • 23. July 2015 - 17:18

    Oh my!!! A definite 5 STARS from me! This recipe is so delicious!!!!!!

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