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Sweet & Sour Pork and Rice


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Ingredients

6 portion(s)

Pork

  • 800 g pork scotch fillet steaks, cubed
  • 1 egg, lightly beaten
  • 4 tbsp corn starch
  • 1 tsp Chinese Five Spice
  • 1/2 tsp Bi-carb soda
  • 1/2 tsp salt

Rice

  • 200 g Jasmine rice

Sweet & Sour Sauce

  • 2 garlic cloves
  • 2 cm piece fresh ginger, sliced
  • 20 g peanut oil, or use olive oil
  • 120 g tomato passata
  • 2 tbsp tomato paste
  • 30 g soy sauce
  • 80 g rice wine vinegar
  • 70 g sugar, or sweetener of choice
  • 1 cans pineapple piece, canned, in natural juice, 440g
  • 1 brown onion, cut into pieces
  • 200 g Capsicum, red and/or green, in chunks
  • 1 carrot, cut into strips
  • 2 stalks Celery, sliced diagonally
  • 1 tbsp cornstarch, extra
  • 6
    2h 30min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Pork
  1. Preheat oven to 230 C, FF
    Line a baking tray with baking paper and spray with o
    Pace corn starch, five spice and seasonings into small bowl.
    Place a large bowl onto mixing bowl lid and weigh pork into it.
    Add egg and mix together.
    Add cornstarch mix to the pork and mix well. Pop in the fridge while preparing sauce. If time, allow to marinate for 2 hours or more.
    When oven is hot, place pork pieces onto baking tray in one layer.
    Bake 15 minutes. Stir around and bake a further 15 minutes.
    Set aside in ThermoServer until sauce is ready.
  2. Rice
  3. Place simmering basket onto mixing bowl lid and weigh rice into it. Rinse well and set aside.
  4. Sweet & Sour Sauce
  5. Place garlic and ginger into mixing bowl and chop 5 sec/speed 6. Scrape down sides of mixing bowl with spatula.
    Add oil and sauté 3 minutes/Varoma/sp 1.
    Add tomato passata, tomato paste, soy sauce, vinegar, sugar, pineapple and reserved 50g juice, onion, capsicum carrots and celery and cook 8 min/120°C/R/speed 1.
    Add a little water or pineapple juice to extra corn starch to make a paste. Add to bowl and cook 2 min/100°C/R/speed 1
  6. Rice
  7. Don't wash bowl.
    Place 1000 g water into mixing bowl, insert simmering basket with rice.
    Cook 15 min/Varoma/speed 4.
10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Serve Sweet and Sour Pork with rice on the side. Decorate with sliced spring onion.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • traceace74: so glad you liked it. It's a favourite...

    Submitted by ThermoGourmand on 4. December 2023 - 19:26.

    traceace74: so glad you liked it. It's a favourite here!

    www.thermogourmand.com.au

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  • Added cubed cooked pork and just made the sauce...

    Submitted by traceace74 on 4. December 2023 - 18:48.

    Added cubed cooked pork and just made the sauce delicious thanks for the recipe

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