Sweet & Sour Pork and Rice

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Sweet & Sour Pork and Rice

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Ingredients

6 portion(s)

Pork

800 g pork scotch fillet steaks, cubed
1 egg, lightly beaten
4 tbsp corn starch
1 tsp Chinese Five Spice
1/2 tsp Bi-carb soda
1/2 tsp salt

Rice

200 g Jasmine rice

Sweet & Sour Sauce

2 garlic cloves
2 cm piece fresh ginger, sliced
20 g peanut oil, or use olive oil
120 g tomato passata
2 tbsp tomato paste
30 g soy sauce
80 g rice wine vinegar
70 g sugar, or sweetener of choice
1 cans pineapple piece, canned, in natural juice, 440g
1 brown onion, cut into pieces
200 g Capsicum, red and/or green, in chunks
1 carrot, cut into strips
2 stalks Celery, sliced diagonally
1 tbsp cornstarch, extra

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6

2h 30min

Preparation 2h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese

Recipe's preparation

Pork

Preheat oven to 230 C, FF
Line a baking tray with baking paper and spray with o
Pace corn starch, five spice and seasonings into small bowl.
Place a large bowl onto mixing bowl lid and weigh pork into it.
Add egg and mix together.
Add cornstarch mix to the pork and mix well. Pop in the fridge while preparing sauce. If time, allow to marinate for 2 hours or more.
When oven is hot, place pork pieces onto baking tray in one layer.
Bake 15 minutes. Stir around and bake a further 15 minutes.
Set aside in ThermoServer until sauce is ready.

Rice

Place simmering basket onto mixing bowl lid and weigh rice into it. Rinse well and set aside.

Sweet & Sour Sauce

Place garlic and ginger into mixing bowl and chop 5 sec/speed 6. Scrape down sides of mixing bowl with spatula.
Add oil and sauté 3 minutes/Varoma/sp 1.
Add tomato passata, tomato paste, soy sauce, vinegar, sugar, pineapple and reserved 50g juice, onion, capsicum carrots and celery and cook 8 min/120°C/R/speed 1.
Add a little water or pineapple juice to extra corn starch to make a paste. Add to bowl and cook 2 min/100°C/R/speed 1

Rice

Don't wash bowl.
Place 1000 g water into mixing bowl, insert simmering basket with rice.
Cook 15 min/Varoma/speed 4.

Accessories you need

Simmering basket
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Measuring cup
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Spatula TM5/TM6
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Tip

Serve Sweet and Sour Pork with rice on the side. Decorate with sliced spring onion.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.