- 1 tablespoon peanut oil
- 1 Capsicum, red, Chopped
- 1 carrot, Sliced
- 1 clove garlic, Copped
- 115 g caster sugar
- 125 g white vinegar
- 1 tablespoon Soy Sauace
- 2 tablespoon cornflour
- 425 g pineapple pieces, Drained through Simmering basket keep juice.
- 70 g cornflour
- 50 g plain flour
- 1 teaspoon salt
- 2 eggs
- 2 tablespoon water
- 500 g Pork Scotch Fillets, 1.5 cm pieces
- oil, Deep Frying
Recipe is created for
For presentation hand slice Carrot & Capsicum and set aside.
Mill Sugar 3 Seconds, Speed 9 and set aside.
Finely chop Garlic 3 Seconds, Speed 7, scrape down.
Add Carrot & Capsicum & Peanut oil to the Garlic sauté for 3-4 minutes, Varoma, Speed 1.
In MC combine the Cornflour and 2 tablespoons Water, making a thick paste, set aside.
Combine reserved Pineapple juice and just enough water to make 250g.
In TM bowl combine together the Sugar, Vinegar, Soy Sauce and Water/Pineapple mix stir until sugar dissolves about 30 seconds, 50C, , speed1.
Add cornflour mixture to the TM bowl.
Add pineapple, 6-7 Min, Varoma until it comes to the boil.
Set aside and keep warm.
Either Clean the bowl or Cook the Rice in the dirty bowl to help with the washing up
Cook Rice in steam basket, 20 Minutes, 100C, Speed 4. [/b]As Per instructions page 74 Basics, of The Basic Cookbook.
Serve out the Rice pour over the sauce.
Combine the cornflour, plain flour, salt, eggs and 2 tablespoons water 20-40 Sec on 5.
Coat the meat in the batter in small batches at a time.
Carefully deep OR pan fry in hot oil for 3-4 minutes until golden. Repeat.
Cook Rice while deep frying.
Gently combine Meat and Sauce and serve with Rice
Sweet & Sour Pork
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Massaman Curry Paste
- Peanut crusted chicken
- Leftover Chicken Burgers - Using Leftover Cooked Chicken
- Chicken Fricassee (great with Smoked Chicken)
- Variation Chicken Broccoli Bake
- Mustard and chive chicken
- Clean Thai Beef Salad with Brown Rice
- Sous Vide Rib
- Padang Style Chicken Curry Recipe
- Curried Sausages
- Slow cooked Curried Sausages - with hidden veggies
- Variation Kid-friendly pearl couscous bolognese for Mum and baby
- SIMPLE PASSION FRUIT ICE CREAM
- Grantham Ginger Crunchies
- Butterscotch Cream Ice-Cream
- FRESH CHERRY ICE CREAM
- Crayfish and Prawn Dip
- Piri Piri Seasoning
- Slow-Cooked Beef Curry
- GARLIC PRAWN & CRAB DIP
- Vegetarian Chicken Flavoured Stock Powder
- Osram’s Christmas Nuts & Bolts
- Chillied Corn Fritters
- CANDIED MANDARIN PEEL