Szechuan Pork and Veggie Stirfry

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Szechuan Pork and Veggie Stirfry

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Ingredients

6 portion(s)

Pork and bean stirfry

500 grams pork mince
1 level tablespoon Penut oil
10 grams Peeled garlic, 2-3 cloves
10 grams ginger
1/2 level teaspoon szechuan peppercorns
1/4 level teaspoon dried chilli flakes
1.5 level tablespoons soy sauce
1 level tablespoon oyster sauce
1/2 level tablespoon soy sauce, For dressing
1 level teaspoon sesame oil, For dressing
250 grams rice
900 grams water, For steaming

Veggies

1-2 Thinly sliced carrots
1 Thinly sliced brown onion
1 Big handful green beans

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner

Recipe's preparation

Here we go!

place pepper into bowl and turbo 1sec 2-3 times to lightly crush.

add chilli, garlic and ginger 2sec spd 9, scrape bowl and repeat.

set aside.

Without washing the bowl add 900g water and 250g rice into the simmer basket, rinse rice well and place basket into bowl.

15min, varoma, spd 4.

while rice is cooking heat a little peanut oil into a wok or fry pan and add garlic, ginger, pepper and chilli mixture, fry it off until fragrant (aprox 1-2mins). Now add mince, break up the mince as it cooks. Add the soy sauce and the oyster sauce (not dressing sauce) and 1tsp coconut or brown sugar and continue cooking aprox 5-10 minutes until cooked through, transfer to a thermoserver.

once rice finishes add varoma with sliced carrot, beans and onion, cook 10mins, varoma, spd 4.

once veggies and rice are done mix veggies through pork and add remaining soy sauce and sesame oil a little at a time until seasoned to your preference. Serve with the rice.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

Im yet to try cooking the mince in the varoma, but could be achieved. Please let me know if you try! tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.