Ingredients
6 portion(s)
Tasty Meatloaf
- 1/3 cup raw rice
- 3 slices multigrain bread
- 83 grams skim milk
- 71 grams carrot, roughly chopped
- 67 grams zucchini, roughly chopped
- 67 grams Capsicum, roughly chopped
- 1 clove garlic
- 1 onion, halved
- 500 grams lean mince
- 30 grams oyster sauce, = 2 Tablespoons
- 2 eggs
- 1/2 teaspoon mixed dry herbs
- 1 sachet Creamy mushroom soup, Garden Harvest, Continental
- 2 teaspoons vegetable stock powder
- pepper to taste
- cooking spray
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180°c
1. Cook rice in microwave proof dish, with 1/2 cup water, 10 minutes.
2. Place bread, carrot, zucchini, capsicum, garlic and onion in TM bowl. Place lid with MC on 5 seconds/speed 4. Scrap down sides.
3. Add cooked rice, milk, oyster sauce, mince, eggs, herbs, soup, stock and pepper to TM bowl. Place lid with MC on 20 seconds/speed 5.
4. Coat large loaf tin with cooking spray, press mixture into tin, flatten top.
5. Bake 60 minutes.
Tasty Meatloaf
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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