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Thai Chicken Burgers



5 portion(s)

Thai Chicken Burgers

  • 3 cloves garlic
  • 3 cm piece of ginger
  • 4 spring onions, roughly chopped
  • 10 - 20 g corriander, to taste
  • 1/2 - 1 fresh chilli, to taste
  • Himalayan salt, to taste
  • cracked pepper, to taste
  • 600 g chicken breast
  • 1 tbsp olive oil
  • 5 amazing grain free rolls, link below
  • lime mayonnaise, link below
  • Spinach Leaves
  • cooked onion
  • sliced avocado

Recipe's preparation

    Thai Chicken Burgers
  1. 1. Place garlic, ginger, spring onions, coriander, chilli, salt and pepper in Thermomix bowl. Chop for 3 seconds / speed 7
    2. Add chicken and chop for 10 seconds / speed 7. Form into 5 – 6 patties. Flatten slightly.
    3. Heat olive oil in a large frying pan over medium-high heat. Cook patties for 3 to 4 minutes each side or until browned and cooked through.
    4. Spread roll bases and tops with lime mayonnaise. Top bases with salad leaves, avocado, onion, patties and roll tops.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • These are fantastic. I left

    Submitted by Walkash on 30. April 2016 - 13:23.

    These are fantastic. I left out coriander cause I don't like it but still lovely.  Big hit with friends

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  • really nice made them twice

    Submitted by Sam74 on 22. September 2015 - 19:45.

    really nice made them twice now, I eat it without the bread or mayo (diet!) with salad.

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