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Preparation time
10min
Total time
33min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2013/06/27
changed: 2018/07/15

Ingredients

  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1 onion
  • 600 grams chicken breast
  • 100 grams broccoli
  • 200 grams coconut cream
  • 4 tablespoon Peanut Butter
  • 1/2 lime (juice only)
  • 1 tablespoon soy sauce
  • 1 tablespoon veggie stock
  • 200 grams Udon noodles or spaghetti pasta
  • 1 large carrotts
  • 1 zucchini
  • 1/2 teaspoon chopped green chilli, (optional)

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Recipe's preparation

  1. Chop garlic and onion 3 sec/speed 7

    Add oil. Saute 3 min/100 deg/speed 1

    Add chicken. Cook 3 min/100 deg/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

    Use a peeler to cut long paper thin slices of carrott and zucchini

    Add all ingredients except broccoli, carrot and zucchini. Cook 10 min/100 deg/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

    Add broccoli, carrot and zucchini. Cook for a further 10 min/100 deg/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

    Serve with udon noodles, spaghetti pasta or side of your choice

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Thai-style peanut (satay) chicken and noodles

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Comments

  • 10. May 2015 - 10:56
    5.0

    Delicious! A new favourite! I didn't find the chicken shredded. Will definitely make again

  • 27. October 2014 - 14:09

    I have updated the recipe to include coconut cream (instead od coconut milk) and have deleted the 100g of water. This makes the sauce thicker, however will not solve the shredded chicken - sorry! 

  • 22. October 2014 - 21:13
    2.0

    The flavour was nice but my chicken shredded way too much despite cutting it into large pieces. There was also far too much liquid - more like a soup. tmrc_emoticons.( Perhaps the butterfly needs to be used and coconut cream.

  • 14. June 2014 - 22:20
    4.0

    Great easy recipe all done in the TM bowl.

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