3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Thai-style peanut (satay) chicken and noodles


Print:
4

Ingredients

4 portion(s)

  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1 onion
  • 600 grams chicken breast
  • 100 grams broccoli
  • 200 grams coconut cream
  • 4 tablespoon Peanut Butter
  • 1/2 lime (juice only)
  • 1 tablespoon soy sauce
  • 1 tablespoon veggie stock
  • 200 grams Udon noodles or spaghetti pasta
  • 1 large carrotts
  • 1 zucchini
  • 1/2 teaspoon chopped green chilli, (optional)
  • 6
    33min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Chop garlic and onion 3 sec/speed 7

    Add oil. Saute 3 min/100 deg/speed 1

    Add chicken. Cook 3 min/100 deg/

    Use a peeler to cut long paper thin slices of carrott and zucchini

    Add all ingredients except broccoli, carrot and zucchini. Cook 10 min/100 deg/

    Add broccoli, carrot and zucchini. Cook for a further 10 min/100 deg/

    Serve with udon noodles, spaghetti pasta or side of your choice
10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Delicious! A new favourite! I

    Submitted by StaceyPendrey on 10. May 2015 - 10:56.

    Delicious! A new favourite! I didn't find the chicken shredded. Will definitely make again

    Login or register to post comments
  • I have updated the recipe to

    Submitted by Mel1979 on 27. October 2014 - 14:09.

    I have updated the recipe to include coconut cream (instead od coconut milk) and have deleted the 100g of water. This makes the sauce thicker, however will not solve the shredded chicken - sorry! 

    Login or register to post comments
  • The flavour was nice but my

    Submitted by van der Ploeg on 22. October 2014 - 21:13.

    The flavour was nice but my chicken shredded way too much despite cutting it into large pieces. There was also far too much liquid - more like a soup. tmrc_emoticons.( Perhaps the butterfly needs to be used and coconut cream.

    Login or register to post comments
  • Great easy recipe all done in

    Submitted by kes1358 on 14. June 2014 - 22:20.

    Great easy recipe all done in the TM bowl.

    Login or register to post comments