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1 ThermoGourmand Sweet and Savoury Curried Sausages

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ThermoGourmand Sweet and Savoury Curried Sausages

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Ingredients

6 portion(s)

Sweet and Savoury Curried Sausages

  • 600 g Beef Sausages
  • 1 onion, quartered
  • 25 g olive oil
  • 1 tbsp curry powder, I use Clive of India. use less if desired.
  • 300 g liquid stock, vegetable, or 300g water, 2 Tbsp Vegetable Stock Paste
  • 3 tbsp fruit chutney
  • 1 lemon, juice and zest
  • 1 carrot, diced
  • 1 green apple, peeled, cored and diced
  • 20 g tomato paste
  • 20 g tomato sauce
  • 60 g frozen peas
  • 60 g frozen corn kernels
  • 100 g Frozen beans
  • 2 tbsp corn starch, mixed with a little water to make a slurry
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place onion and oil into bowl and chop 2 seconds/sp 5.
    Scrape down and add curry powder and saute 4 min/100/sp soft
    Add stock, chutney, lemon zest and juice, carrot, apple, tomato paste and tomato sauce and cook 25 min/100/R/sp 1/basket on top.
    Add frozen vegetablesand stir with spatula to incorporate. Add corn starch mixture and cook a further 5 min/100/R/sp soft/basket on top.
    Place into Thermomix Server to keep warm.
    Don't clean bowl.
    Add 1000g water to the bowl and place sausages in both Varoma bowl and tray.
    Cook 17- 20 min/Varoma/sp 2.
    Remove carefully, placing onto Varoma lid to prevent drips. When cool enough to handle, dice into bite sized pieces and add to sauce. Test for seasoning.
    Serve with rice or mashed potatoes.
10

Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

While sausages are cooking you could have rice or diced potatoes cooking in the steaming basket.

For a Malaysian style Curried Sausages, use a Malay Curry Powder, replace water with coconut milk, lemon with lime and serve with salted peanuts and shredded coconut.

I often bake my sausages whilst sauce is cooking. Generally because I cook a lot more for lunches and snacking!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've been making this for years. Just realised I...

    Submitted by ThermoGourmand on 22. April 2022 - 15:24.

    I've been making this for years. Just realised I hadn't put it up on the Recipe Community! I want to add it to my Created Recipes, so here it is. Enjoy.

    www.thermogourmand.com.au

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