Ingredients
0 portion(s)
Chicken pie
- 1 onion
- 2 Rashers of Bacon
- 20 grams olive oil
- 200 grams sliced mushrooms
- 80 grams Butter
- 50 grams plain flour
- 1 Cup of liquid chicken stock
- salt & pepper
- 500 grams Cooked Chicken (shredded)
- 2 sheets frozen puff pastry
-
6
40min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place onion & bacon in TM bowl, chop speed 4, 4 secs.
Add 20g olive oil, 2mins, 100deg, speed 2.
Add mushrooms, 3mins, 100deg, speed 2.
Set aside Into another bowl.
Dont wash the TM bowl. Add butter, plain flour & chicken stock. 2mins, 100deg, speed 3.
Add chicken, bacon & onion mixture, salt & pepper to taste. 30sec, reverse, speed 2.
Pour into Pie dish & top with pastry.
Bake in oven, 200deg, 20 mins.
Chicken pie
Accessories you need
-
Spatula TM5/TM6
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Tip
To shred cooked chicken, place chicken into TM bowl, 4sec, reverse, speed 4.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentreally great! I did half cream half stock as...
really great! I did half cream half stock as someone suggested. I also added two cloves of garlic with the onion.
I put pastry on the bottom as well as top and cooked for around 30-35 mins at 200 degrees
Highly recommend. There was no left overs in our...
Highly recommend. There was no left overs in our house hubby and kids loved it.
Absolutely delicious - a huge hit with my whole...
Absolutely delicious - a huge hit with my whole family (which is rare!). Thanks for sharing.
Love this pie! Thank you for sharing. Made a few...
Love this pie! Thank you for sharing. Made a few variations due to personal preference. I highly recommend adding in cream or coconut milk for half of your stock liquid, so by that I mean - 125ml cream or coconut milk & 125ml water. Creates a creamy, dreamy base for the filling that you’ll absolutely adore x
Loved this Pie...
Loved this Pie
So quick and easy to make and really delicious.
hanclark153: better late than never. I just add it...
hanclark153: better late than never. I just add it in at the normal step where the chicken is added just increase the cooking time. tomight i am trying it with a bbq chook and subbing mushrooms for something else as am serving it to a few kids who dont like mushrooms.
Ellendon:...
Ellendon:
Hi, at which step did you cook the chicken?
Thanks
We love this pie. We also add the chicken raw and...
We love this pie. We also add the chicken raw and cook on speed 1 for 20 minutes reverse.
Oh! My! Goodness!...
Oh! My! Goodness!
This was amazing and extremely delicious. One of our family favourites that will be featured often!
Made this for the first time tonight, was totally...
Made this for the first time tonight, was totally delicious, Loved by all!
Thanks Thermonat for an easy super yummy recipe 10/10
I steamed 4 chicken breasts then shredded, worked a treat.
Next time I wont put puff pastry on warm pie mix, didnt puff
But that was just my stuff up!!
I've made this chicken pie a few times now, and...
I've made this chicken pie a few times now, and it's always a hit with the family! ☺
Second time I've made this
Second time I've made this and again we were so impressed with how yummy and easy it is...
I added extra veg (carrot, celery & zucchini at step three but next time I'll add in with the bacon and onion to chop and cook for a bit longer. I pan fried the chicken and added to the white sauce and shredded as per the instructions ^^ above.
Will be making again... thank you!
So yum! Very surprised given
So yum! Very surprised given how simple it is. I pan fried the chicken breast then cut it up into small pieces while the thermo cooked the rest of the filling. Cooked the pies in a pie maker. So good!
An amazing pie! loved by all
An amazing pie! loved by all
Yumm very nice, thank you
Yumm very nice, thank you
Delicious! I threw in a diced
Delicious! I threw in a diced carrot and a cup of frozen peas and corn at the end during the mixing and it came out perfect. Thanks for a great recipe!
What a beautiful chicken pie.
What a beautiful chicken pie. The family raved over it.
YUM YUM YUM!!
YUM YUM YUM!!
Hi there, you cook the
Hi there, you cook the chicken before you start the process or you can use a bbq chicken if you want to be super quick
When do you cook the chicken;
When do you cook the chicken; before you start the rest of the steps or mid way?
Winner. Husband said it's
Winner. Husband said it's the best pie I've ever made. Thanks.
Yes I do. You can make small
Yes I do. You can make small individual ones wit pastry on the bottom also.
Do you only put the pastry on
Do you only put the pastry on the top?
Tasty...I used a selection of
Tasty...I used a selection of veggies which needed using from the fridge, still tasted good
LOVE this recipe
LOVE this recipe
Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant
Excellent chicken pie. As per
Excellent chicken pie. As per the comments, I added 3x chopped carrots and 2x small chopped sweet potatoes to step 3. Didn't need to change cooking time. Will make again.
Absolutely agree with all of
Absolutely agree with all of the comments. This was so delicious and really easy. Will be making again for sure!
yum yummy! so easy and tasty
yum yummy! so easy and tasty love it
Helen Williams
This is an absolute delight!
This is an absolute delight! Thanks for sharing!!
I added 1 x potato & 2 x carrots - both diced when I added in the chicken - purely because I was too lazy to do any veg on the side
This will be one of my regulars I'm sure!
Loved this recipe, will be a
Loved this recipe, will be a winter favourite.
easy and delicious
easy and delicious
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
I'm so pleased you both loved
I'm so pleased you both loved it. It sure is a family favourite here
My fuss pot husband told me
My fuss pot husband told me he loved this tonight! I added a carrot but left the rest as is.... thanks for making him a happy chappy
Love this! I make small ones
Love this! I make small ones in ramekins and keep them in the freezer for a quick and easy meal
I changed the onion for a
I changed the onion for a leek and used gluten free flour with a gluten free pastry topper.
To make it dairy free I substituted the butter for nuttelex 60g is plenty.
Delicious
Ninalouise
Yummy
Yummy
Very yummy. Our two and a
Very yummy. Our two and a half year old loved it and was asking for more. We will be making this again for sure
thankyou everyone for trying
thankyou everyone for trying my chicken pie. I am so happy that you like it
Delicious! I used the vege
Delicious! I used the vege stock instead and also carrots instead of mushrooms. The filling was perfect consistency.
thanks for sharing - a huge
thanks for sharing - a huge hit here also
OMG!!! Yum yum and yum! I
OMG!!! Yum yum and yum! I made mini pies using this recipe. They are delicious and my kids (9, 7 & 2) have eaten until they're ready to explode!
Delicious. My kids ask me for
Delicious. My kids ask me for this every week! I make individual pies in a large muffin tray that way the filling stays together. My tip is that I don't use pre cooked shredded chicken ... I just slice up raw chicken and the thermy shreds it as it cooks for 20mins 100deg on reverse.
One word: AH-MAZING!! Love,
One word: AH-MAZING!! Love, love, love this recipe!
looks and smells amazing! I
looks and smells amazing! I ust made it...it's in the oven...! not sure it's going to be enough for the 5 of us though.
Really yummy- I also added
Really yummy- I also added baby spinach and about half a tsp of homemade vege stock paste.
Thermomix Consultant based in Cairns, QLD
www.facebook.com/thermonourish
Cooked this tonight. I used
Cooked this tonight. I used carrots instead of mushrooms...very, very tasty!
hi i used this for a pasta
hi i used this for a pasta back just added some past and cheese in the oven till its brown was great
Delicious Nat! I cooked this
Delicious Nat! I cooked this tonight for the first time (with the addition of peas and carrots and a few less mushrooms), and the whole family loved it. This will become a regular. Thanks
Delicious! family loves it
Delicious! family loves it
Awesome... it is so simple
Awesome... it is so simple and so delicious, family loves it.