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Thermonat's chicken pie


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Ingredients

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Chicken pie

  • 1 onion
  • 2 Rashers of Bacon
  • 20 grams olive oil
  • 200 grams sliced mushrooms
  • 80 grams Butter
  • 50 grams plain flour
  • 1 Cup of liquid chicken stock
  • salt & pepper
  • 500 grams Cooked Chicken (shredded)
  • 2 sheets frozen puff pastry
  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Chicken pie
  1. Place onion & bacon in TM bowl, chop speed 4, 4 secs. 


    Add 20g olive oil, 2mins, 100deg, speed 2. 


    Add mushrooms, 3mins, 100deg, speed 2. 


    Set aside Into another bowl. 


    Dont wash the TM bowl. Add butter, plain flour & chicken stock. 2mins, 100deg, speed 3. 


    Add chicken, bacon & onion mixture, salt & pepper to taste. 30sec, reverse, speed 2. 


    Pour into Pie dish & top with pastry. 


    Bake in oven, 200deg, 20 mins. 

10

Accessories you need

11

Tip

To shred cooked chicken, place chicken into TM bowl, 4sec, reverse, speed 4. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Loved this Pie...

    Submitted by PamFazz273 on 11. February 2019 - 23:12.

    Loved this Pie
    So quick and easy to make and really delicious.

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  • hanclark153: better late than never. I just add it...

    Submitted by Ellendon on 7. September 2018 - 16:26.

    hanclark153: better late than never. I just add it in at the normal step where the chicken is added just increase the cooking time. tomight i am trying it with a bbq chook and subbing mushrooms for something else as am serving it to a few kids who dont like mushrooms.

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  • Ellendon:...

    Submitted by hanclark153 on 21. February 2018 - 11:51.

    Ellendon:
    Hi, at which step did you cook the chicken?
    Thanks tmrc_emoticons.)

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  • We love this pie. We also add the chicken raw and...

    Submitted by Ellendon on 31. October 2017 - 13:42.

    We love this pie. We also add the chicken raw and cook on speed 1 for 20 minutes reverse.

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  • Oh! My! Goodness!...

    Submitted by nessh80 on 6. September 2017 - 09:43.

    Oh! My! Goodness!
    This was amazing and extremely delicious. One of our family favourites that will be featured often!

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  • Made this for the first time tonight, was totally...

    Submitted by riceandrea on 30. August 2017 - 20:39.

    Made this for the first time tonight, was totally delicious, Loved by all!
    Thanks Thermonat for an easy super yummy recipe tmrc_emoticons.) 10/10
    I steamed 4 chicken breasts then shredded, worked a treat.
    Next time I wont put puff pastry on warm pie mix, didnt puff tmrc_emoticons.(
    But that was just my stuff up!!

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  • I've made this chicken pie a few times now, and...

    Submitted by Christian.Komzak on 25. December 2016 - 15:07.

    I've made this chicken pie a few times now, and it's always a hit with the family! ☺

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  • Second time I've made this

    Submitted by heidi_hi on 7. November 2016 - 22:53.

    Second time I've made this and again we were so impressed with how yummy and easy it is...

    I added extra veg (carrot, celery & zucchini at step three but next time I'll add in with the bacon and onion to chop and cook for a bit longer. I pan fried the chicken and added to the white sauce and shredded as per the instructions ^^ above. 

    Will be making again... thank you! 

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  • So yum! Very surprised given

    Submitted by laura05 on 31. July 2016 - 13:15.

    So yum! Very surprised given how simple it is. I pan fried the chicken breast then cut it up into small pieces while the thermo cooked the rest of the filling. Cooked the pies in a pie maker. So good!

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  • An amazing pie! loved by all 

    Submitted by jadeHOOD on 23. June 2016 - 13:05.

    An amazing pie! loved by all 

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  • Yumm very nice, thank you  

    Submitted by JudiNZ on 14. June 2016 - 14:52.

    Yumm very nice, thank you

     

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  • Delicious! I threw in a diced

    Submitted by Leonie81 on 27. May 2016 - 19:12.

    Delicious! I threw in a diced carrot and a cup of frozen peas and corn at the end during the mixing and it came out perfect. Thanks for a great recipe!

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  • What a beautiful chicken pie.

    Submitted by harleybeau on 1. February 2016 - 06:17.

    What a beautiful chicken pie. The family raved over it.

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  • YUM YUM YUM!! 

    Submitted by AmberJones on 18. August 2015 - 20:49.

    YUM YUM YUM!! 

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  • Hi there, you cook the

    Submitted by Thermonats on 16. August 2015 - 20:57.

    Hi there, you cook the chicken before you start the process or you can use a bbq chicken if you want to be super quick

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  • When do you cook the chicken;

    Submitted by mel bauer on 16. August 2015 - 20:48.

    When do you cook the chicken; before you start the rest of the steps or mid way?

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  • Winner.  Husband said it's

    Submitted by jenny_dobrincic on 9. August 2015 - 10:09.

    Winner.  Husband said it's the best pie I've ever made.   Thanks.

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  • Yes I do. You can make small

    Submitted by Thermonats on 8. August 2015 - 13:54.

    Yes I do. You can make small individual ones wit pastry on the bottom also. 

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  • Do you only put the pastry on

    Submitted by Ellendon on 8. August 2015 - 13:46.

    Do you only put the pastry on the top?

     

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  • Tasty...I used a selection of

    Submitted by tm31cookie on 28. July 2015 - 08:14.

    Tasty...I used a selection of veggies which needed using from the fridge, still tasted good

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  • LOVE this recipe

    Submitted by AmyZC on 12. July 2015 - 20:10.

    LOVE this recipe tmrc_emoticons.-)

    Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant

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  • Excellent chicken pie. As per

    Submitted by Mib8612 on 23. June 2015 - 19:53.

    Excellent chicken pie. As per the comments, I added 3x chopped carrots and 2x small chopped sweet potatoes to step 3. Didn't need to change cooking time. Will make again.

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  • Absolutely agree with all of

    Submitted by kdavie on 1. June 2015 - 11:15.

    Absolutely agree with all of the comments. This was so delicious and really easy. Will be making again for sure!

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  • yum yummy! so easy and tasty

    Submitted by HelenWilliams on 31. May 2015 - 17:46.

    yum yummy! so easy and tasty love it 

    Helen Williams

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  • This is an absolute delight!

    Submitted by -Jayne- on 28. May 2015 - 19:54.

    This is an absolute delight! Thanks for sharing!!

    I added 1 x potato & 2 x carrots - both diced when I added in the chicken - purely because I was too lazy to do any veg on the side tmrc_emoticons.;)

    This will be one of my regulars I'm sure!

     

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  • Loved this recipe, will be a

    Submitted by fmbillingsley on 25. May 2015 - 12:30.

    Loved this recipe, will be a winter favourite.

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  • easy and delicious

    Submitted by Melinda Hutchison on 1. April 2015 - 22:45.

    easy and delicious

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • I'm so pleased you both loved

    Submitted by Thermonats on 27. March 2015 - 23:02.

    I'm so pleased you both loved it. It sure is a family favourite here

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  • My fuss pot husband told me

    Submitted by tanny76 on 27. March 2015 - 22:40.

    My fuss pot husband told me he loved this tonight!  I added a carrot but left the rest as is....  thanks for making him a happy chappy tmrc_emoticons.) 

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  • Love this! I make small ones

    Submitted by Rowie_82 on 1. March 2015 - 23:56.

    Love this! I make small ones in ramekins and keep them in the freezer for a quick and easy meal  tmrc_emoticons.)

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  • I changed the onion for a

    Submitted by Ninalouise on 28. November 2014 - 00:03.

    I changed the onion for a leek and used gluten free flour with a gluten free pastry topper. 

    To make it dairy free I substituted the butter for nuttelex 60g is plenty. 

    Delicious tmrc_emoticons.)

    Ninalouise 

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  • Yummy   

    Submitted by mrsscuba10 on 20. November 2014 - 14:24.

    Yummy 

     

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  • Very yummy. Our two and a

    Submitted by Taryn M on 28. October 2014 - 16:40.

    Very yummy. Our two and a half year old loved it and was asking for more. We will be making this again for sure tmrc_emoticons.)

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  • thankyou everyone for trying

    Submitted by Thermonats on 21. October 2014 - 22:42.

    thankyou everyone for trying my chicken pie. I am so happy that you like it  tmrc_emoticons.)

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  • Delicious! I used the vege

    Submitted by Sasha-Raymond on 19. October 2014 - 14:06.

    Delicious! I used the vege stock instead and also carrots instead of mushrooms. The filling was perfect consistency. 

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  • thanks for sharing - a huge

    Submitted by nycko5 on 15. October 2014 - 20:58.

    thanks for sharing - a huge hit here also  Party

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  • OMG!!! Yum yum and yum! I

    Submitted by MummyTate on 12. October 2014 - 19:52.

    OMG!!! Yum yum and yum! I made mini pies using this recipe. They are delicious and my kids (9, 7 & 2) have eaten until they're ready to explode!

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  • Delicious. My kids ask me for

    Submitted by Misskimmy on 8. October 2014 - 18:09.

    Delicious. My kids ask me for this every week! I make individual pies in a large muffin tray that way the filling stays together. My tip is that I don't use pre cooked shredded chicken ... I just slice up raw chicken and the thermy shreds it as it cooks for 20mins 100deg on reverse.  tmrc_emoticons.)

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  • One word: AH-MAZING!! Love,

    Submitted by -Jayne- on 18. September 2014 - 20:26.

    One word: AH-MAZING!! Love, love, love this recipe!

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  • looks and smells amazing! I

    Submitted by deanerin on 15. September 2014 - 17:59.

    looks and smells amazing! I ust made it...it's in the oven...! not sure it's going to be enough for the 5 of us though.

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  • Really yummy- I also added

    Submitted by rrja on 7. September 2014 - 20:45.

    Really yummy- I also added baby spinach and about half a tsp of homemade vege stock paste. 

    Thermomix Consultant based in Cairns, QLD

    www.facebook.com/thermonourish

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  • Cooked this tonight. I used

    Submitted by DaniMacD on 17. August 2014 - 20:03.

    Cooked this tonight. I used carrots instead of mushrooms...very, very tasty!

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  • hi i used this for a pasta

    Submitted by nardine on 2. August 2014 - 18:47.

    hi i used this for a pasta back just added some past and cheese in the oven till its brown was great

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  • Delicious Nat! I cooked this

    Submitted by sarahjane013 on 20. July 2014 - 20:30.

    Delicious Nat! I cooked this tonight for the first time (with the addition of peas and carrots and a few less mushrooms), and the whole family loved it. This will become a regular. Thanks tmrc_emoticons.)

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  • Delicious! family loves it 

    Submitted by Moniqueandryan on 2. July 2014 - 09:21.

    Delicious! family loves it  tmrc_emoticons.)

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  • Awesome... it is so simple

    Submitted by Thermotrix on 15. June 2014 - 10:01.

    Awesome... it is so simple and so delicious, family loves it.

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