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Thick Chicken Pasta Broth


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4

Ingredients

6 person(s)

Thick Chicken Pasta Broth

  • 150 g carrots, cut into chunks
  • 150 g onions, halved
  • 1 cloves garlic
  • 150 g Celery, cut into chunks, including leaves
  • 50 g olive oil
  • 1 tsp dried thyme
  • 350 g chicken breast, diced into approx. 1.5cm cubes
  • 1/2 tbsp chicken stock paste
  • 750 g water
  • 60 g white wine
  • 1/2 tsp black pepper, freshly ground
  • 150 g Dried Macaroni Pasta
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Method
  1. Place carrot into the mixing bowl and grate 3 sec sp5.
    Scrape carrot into a bowl and set aside.
    Add onion, garlic & celery to bowl and chop 5 secs sp 5.
    Scrape down sides of bowl and chop for a further 5 secs sp 5.
    Add oil, secure lid into position and place simmering basket onto lid instead of MC.
    Sauté at 120o for 5 mins sp 1.
    Add dried thyme & diced chicken to mixing bowl.
    Sauté at 120 o for 5 mins rev sp 1, using simmer basket instead of MC.
    Scrape bottom of bowl with spatula.
    Add reserved grated carrot, stock, water, wine & black pepper.
    Secure lid into position and cook at 105 o for 20 mins Counter-clockwise operation Gentle stir setting, using simmer basket instead of MC.
    Add macaroni and cook at 105 o for a further 10 mins Counter-clockwise operation Gentle stir setting.
    Pour into Thermoserver and allow to rest for 5 minutes before serving.
    Serve with bread rolls.

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Accessories you need

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Tip

You can use vegetable stock paste if you don’t have chicken stock.
Any small sized pasta instead of macaroni works well e.g. broken up angel hair pasta. You just need to watch that it doesn’t break up too much during cooking.
Thighs can be used in place of chicken breast if preferred.
Fresh thyme can be used in place of dried if available.
For a thinner consistency, reduce the amount of pasta to 100g.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice recipe, lovely flavours. I cooked this...

    Submitted by libertyblu on 18. July 2018 - 18:32.

    Very nice recipe, lovely flavours. I cooked this in my TM31, used about 400g liquid chicken stock instead of the water and it turned out perfectly

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  • This is an awesome recipe. So simple to make and...

    Submitted by schnapps72 on 14. April 2018 - 12:01.

    This is an awesome recipe. So simple to make and the flavours and divine. A definite regular go to now.

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  • FJG: Thanks for pointing that out. Corrected now

    Submitted by bull_dog72 on 10. March 2018 - 12:52.

    FJG: Thanks for pointing that out. Corrected now Smile

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  • No celery mentioned in ingredients list

    Submitted by FJG on 9. March 2018 - 22:05.

    No celery mentioned in ingredients list

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