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Turkey and Ricotta Cannelloni with vegetable sauce


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Ingredients

4 portion(s)

Cannelloni

  • 1 onion
  • 500 grams turkey mince
  • 1 teaspoons garlic power
  • 250 grams ricotta, full fat with liquid squeezed out
  • 1 egg
  • Mozzarella Cheese, 1/2 cup
  • 2 tablespoons fresh parsley or coriander, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoons fresh oregano, chopped

Vegetable Sauce

  • 1 onion, Halved
  • 1 garlic clove
  • 600 grams tomatoes, Chopped roughly
  • 1 Capsicum, Chopped roughly
  • 150 grams Broccoli and Zucchini, Combined
  • 2 tablespoon fresh parsley or coriander, Chopped roughly
  • 1/2 tablespoons vegetable stock concentrate
  • 80 grams sour cream
  • 1 teaspoons raw sugar

Extras

  • 70 grams Parmesan or Cheddar cheese, Roughly chopped
  • 2 portions baby spinach
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Making Cannelloni mixture
  1. 1. Place onion and garlic into TM bowl, and chop 3 sec/Sp 5, then scrape down sides
    2. Add oil and saute 2 min/Varoma Temp/ Sp 1
    3. Add remaining ingredients except sheets, mix 30 secs Speed (you may need to scrap down sides and mix with spatular half way through)
    4. Spoon mixture onto cut lasagne sheet and roll into a tube
    5. Place onto greased Varoma dish and tray, leaving a small space.
    6. Clean TM bowl
  2. Making sauce and cooking Cannelloni
  3. 1. Place parmesan or cheddar cheese in TM bowl, grate 10 sec/Sp 10. Set aside
    2. Place onion and garlic in TM bowl, chop 3 secs/ Sp 5
    3. Add remaining sauce ingredients, chop 8 secs / Sp 5
    4. Place Varoma into position and cook 30 min/Varoma//Sp 1
    5. If you want a finer sauce, mix 15 secs/Sp 4-5



    Serve cannelloni with sauce, cheese and a side of baby spinach.
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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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