Turkey patties Recipe is not tested
Author picture Thermomix in Australia
created: 2017/01/10 changed: 2017/01/10

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Turkey patties

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Ingredients

8 portion(s)

Turkey patties
  • 60 g wholemeal bread (approx. 2 slices), roughly torn
  • 1 sprig fresh rosemary (approx. 10 cm), leaves only
  • 2 sprigs fresh sage, leaves only
  • 2 sprigs fresh thyme, leaves only
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 90 g brown onion, cut into pieces
  • 500 g turkey mince
  • 1 egg
  • 1/4 - 1/2 tsp sea salt, plus extra for seasoning
  • 1/2 tsp ground black pepper, plus extra for seasoning
  • oil for frying
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    For safety purposes, a Thermomix ® 5 recipe should not be cooked in the TM31, TM21 or TM3300. More Info
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    Caution

    For TM 5 Recipes

    Increase in recipe volume
    The introduction of Thermomix ® 5 means that a larger volume can now be cooked in the mixing bowl and Varoma. If you own a TM31, TM21 or TM3300, please take note of this. For safety purposes, a Thermomix ® 5 recipe should not be cooked in the TM31, TM21 or TM3300. There are thousands of recipes for TM31 available on Recipe Community.
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Recipe's preparation

  1. Place bread, rosemary, sage, thyme and parsley into mixing bowl and chop 10 sec/speed 7. Transfer into a bowl and set aside.
  2. Place onion into mixing bowl and chop 3 sec/speed 7.
  3. Add reserved bread and herb mixture, turkey mince, egg, salt and pepper and mix 3-4 sec/speed 5 or until just combined. With damp hands, shape mixture into 8 flat patties, then transfer onto a plate, cover and set aside.
  4. Place a non-stick frying pan over medium-high heat and add oil. Cook patties until cooked through and golden brown on either side (approx. 3-4 minutes each side) or until cooked to your liking. Season to taste and serve immediately.
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Accessories you need

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Tip

Serve patties in a bread roll to make a burger or with a side salad.



To mince your own meat: cut 500 g turkey meat into pieces (2-3 cm) and place in a single layer in the freezer until partially frozen. Place meat into mixing bowl and mince 7-10 sec/speed 7 or until a mince conistsency is achieved. Use minced meat immediately or place into the refrigerator until ready to use.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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