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Turkey Penne Bolognaise


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Ingredients

  • Parmesan cheese
  • 1 brown onion
  • 2 cloves garlic
  • 2 tablespoons Evoo
  • 500 g turkey mince
  • small tin tomato paste
  • 1 tsp vegetable stock concentrate
  • 120 g water
  • 400 g tin crushed tomatoes
  • 400 g penne pasta, or your favourite
  • 6
    50min
    Preparation 50min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Mill Parmesan cheese 10 seconds, speed 9. Set aside.

    Chop onion and garlic for 5 seconds on speed 7.

    Add oil and cook for 2½ mins, 100’C, speed 1

    Add Turkey mince, cook 2½ mins 100’C, reverse speed soft (if not browned, cook a little longer)

    Add tomato paste, and cook for 2 mins 100’C, reverse speed soft

    Add VSC, water and crushed tomatoes and cook for 20 mins, 100’C, reverse speed soft

    Serve Bolognaise into the Thermo server.

    Rinse bowl and cook the Penne to your liking.

    Spoon pasta into 4 bowls, top with Bolognaise and sprinkle with Parmesan.

    Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Mixing maddness  VSC is

    Submitted by Thermomix in Australia on 8. September 2016 - 17:28.

    Hi Mixing maddness 

    VSC is Vegetable Stock Concentrate.

    Warm regards

    Thermomix Head Office

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  • What is vfc?

    Submitted by Mixing maddness on 6. September 2016 - 17:45.

    What is vfc?

    Mixing Maddness
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  • Hi Meggan, EVOO is Extra

    Submitted by Thermomix in Australia on 19. November 2015 - 12:12.

    Hi Meggan,

    EVOO is Extra virgin olive oil tmrc_emoticons.)

    Kind regards,

    Thermomix Head Office

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  • I'm sorry, what is evoo

    Submitted by Meggan on 17. November 2015 - 20:35.

    I'm sorry, what is evoo

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  • As suggested in the comment I

    Submitted by Ailyn on 29. October 2015 - 19:57.

    As suggested in the comment I also added zucchini, carrot, mushroom and fresh oregano. Cooked the mince for extra 3 minutes before adding tomato. It was delicious!

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  • Delicious and so easy for a

    Submitted by christinemccormack on 25. November 2013 - 08:36.

    Delicious and so easy for a quick mid week meal. I love using turkey for it's "lower fat" benefits. I did add some fresh chilli, basil, carrot, mushroom and zucchini to boost the vegetable intake. Served with fresh egg fettucine and it was fantastic.

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