Tuscan Chicken Thermomix and Air Fryer

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Tuscan Chicken Thermomix and Air Fryer

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Ingredients

6 portion(s)

Tuscan Chicken Thermomix and Air Fryer

to taste garlic
to taste Oregano
to taste chilli flakes
to taste cumin
40 g olive oil
1000 g diced chicken breast
30 g Butter
to taste garlic
1 onion
1 tablespoons tomato paste
200 g Milk
150 g cream/cream for cooking
Spinach Leaves
rice/steamed greens to serve

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
New Zealand Australian European Main course Italian Mediterranean

Recipe's preparation

Add garlic, oregano, chill flakes, cumin to the bowl - blitz 5 seconds/speed 7

Add chicken to the bowl. 15 seconds/Reverse/Speed 2 until chicken is coated

Transfer chicken to air fyer and cook until golden.

Without washing the bowl, add butter, garlic and onion. Blitz 5 seconds speed 7. Saute 5 mins/100/Reverse/Speed 2

Add tomato paste, milk and cream for cooking 8 mins/90/Reverse/Speed 2 - hint... if you prefer a thicker sauce you can add cornflour diluted in water at this step. you can also add any vege if you like.

Once chicken is cooked, add to the bowl with a few handfuls of spinach leaves. 3 mins/90/Reverse/Speed 2

Serve with steamed rice or greens.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe is awesome for meal prepping. Easy ingredients and keeps well in the fridge or freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.