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Ingredients
10 piece(s)
Enchiladas
- 2 cloves garlic
- 1 Red Chilli - or to taste
- 1 onion
- 2 cans diced tomatoes
- 500g Chicken Breast - sliced
- 10 Tortilla wraps
- 150g Cheddar cheese
- 2 Avocadoes
- 1 teaspoon cumin seeds
- Sour Cream (optional)
- 2 pieces fresh red chilli
- 1 cans Salsa beans, Delmaine
-
6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- Preheat oven to 200 degrees.
2. Place cheese into mixing bowl and grate 6 sec/speed 8. Set aside.
3. Place chilli, garlic and cumin seeds into mixing bowl and chop 7 sec/speed 9.
4. Add the onion and chop 4 sec/speed 7.
5. Add the tins of tomatoes.
6. Place chicken breast into the Varoma dish and place on top of lid.
7. Cook 25 min/Varoma (or until the chicken is cooked).
8. Pour half of the tomato sauce into the oven dish.
9. Place chicken in bowl and on reverse speed 4 for 10 s to shred the chicken.
10. Stir thru half the cheese and the salsa beans
11. To prepare the enchiladas - take a tortilla and spread some of the cheese/chicken mixture on with some avocado. Wrap up the tortilla and lay in the dish on top of the sauce. Continue wrapping each tortilla and filling the dish.
12. Pour the rest of the tomato sauce over the top and sprinkle with the remaining cheese.
13. Cook in the oven for about 12 mins to melt the cheese and crisp it all up.
14. Serve with salad and sour cream !!!
Enchiladas
10
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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