Variation Deviled Sausages with Apple

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Variation Deviled Sausages with Apple

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Ingredients

12 portion(s)

Deviled Sausages with Apple

24 Thin Beef Sausages
3 onions, brown, Peeled and quartered
2 green apple, Peeled and quartered
750 grams water
24 g soy sauce
120 g tomato paste
120 g Worchestershire sauce
6 teaspoons mustard
6 tablespoons brown sugar
3 tablespoon cornflour
3 clove garlic
15 potatoes, peeled and quartered
60 g Butter
150 g Milk
30 g olive oil

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6

42min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Deviled Sausages

Place 1 Litre of water into TM bowl. Place potatoes in simmering basket and place sausages into Varoma and set into place. Cook for 40 minutes on Varoma temp at speed 2.

When finished, set Varoma aside for sausages to cool slightly and place potatoes in Thermoserver to keep warm. Meanwhile drain water from TM bowl.

Chop onion, garlic and apple for 5 seconds on speed 5

Add oil and saute for 6 minutes at 100 degrees on speed 1

place cornflour and 50g water in MC and mix

Put cornflour mixture, remaining water, soy sauce, tomato paste, worcestershire sauce, mustard and brown sugar into TM bowl and combine for 10 seconds on speed soft "Gentle stir setting" .

Slice sausages and add to TM bowl. Cook for 20 minutes at 100 degrees on reverse "Counter-clockwise operation" + speed 1

Remove potatoes from the thermoserver and replace with sausage mixture. Rinse bowl. Place milk in TM Bowl and heat for 8 minutes at 90 degrees on Speed 2. Insert Butterfly and add potatoes and butter. Mash for 20-30 seconds on speed 3-4.

Season with Salt and pepper to taste serve

Accessories you need

Varoma
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.