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1 Variation- Keto Asian Beef

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Variation- Keto Asian Beef

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Ingredients

4 portion(s)

Ingredients

  • 2 centimetre ginger
  • 1 egg
  • 2 tablespoons tamari
  • 1.5 teaspoons xylitol
  • 1 tablespoon almond or macadamia milled, gluten free
  • 1/2 teaspoon Bi Carb Soda
  • 2 garllic cloves
  • 500 grams Beef fillet, cubed
  • 200 grams onion
  • 40 grams macadamia oil
  • 1 tablespoon Sambal Oelek (optional)
  • 1 tablespoon sherry
  • 1/2 teaspoon Chinese 5 spice
  • 1 tablespoon rice wine vingar
  • 1 tablespoon sesame oil
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  • 6
    3h 32min
    Preparation 3h 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Keto Asian Beef
  1. Mill the Xylitol till powder-set aside.

    Mill the macadamias or almonds then to this add ginger, egg, tamari, xylitol, bicarb & garlic into mixing bowl. Chop 5sec/speed 8.

    Place beef into large bowl, pour marinade on top. Marinade for 1-3hours. Clean and dry bowl.

    Place onion, macadamia oil into mixing bowl and chop 3 sec/speed 5. Scrape down sides. Saute 4min 30 sec/ 100 deg/speed 1.

    Add beef & marinade, sambal oelek (if adding), sherry, chinese 5 spice, rice wine vinegar & sesame oil cook 15 min/100 deg/Counter-clockwise operation/Gentle stir setting.

    Let rest 10min
10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

This recipe is a variation of Mongolian beef by thermobrooke

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This dish is delish!! I made it with Oyster Blade...

    Submitted by barbs9 on 9. September 2019 - 19:13.

    This dish is delish!! I made it with Oyster Blade Steak and it came out so tender. Flavour was awesome and enjoyed by the whole family Smile

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