Upload picture
Upload picture
Print to PDF

Print recipe

Variation- Keto Asian Beef



4 portion(s)


  • 2 centimetre ginger
  • 1 egg
  • 2 tablespoons tamari
  • 1.5 teaspoons xylitol
  • 1 tablespoon almond or macadamia milled, gluten free
  • 1/2 teaspoon Bi Carb Soda
  • 2 garllic cloves
  • 500 grams Beef fillet, cubed
  • 200 grams onion
  • 40 grams macadamia oil
  • 1 tablespoon Sambal Oelek (optional)
  • 1 tablespoon sherry
  • 1/2 teaspoon Chinese 5 spice
  • 1 tablespoon rice wine vingar
  • 1 tablespoon sesame oil
  • 6
    3h 32min
    Preparation 3h 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Keto Asian Beef
  1. Mill the Xylitol till powder-set aside.

    Mill the macadamias or almonds then to this add ginger, egg, tamari, xylitol, bicarb & garlic into mixing bowl. Chop 5sec/speed 8.

    Place beef into large bowl, pour marinade on top. Marinade for 1-3hours. Clean and dry bowl.

    Place onion, macadamia oil into mixing bowl and chop 3 sec/speed 5. Scrape down sides. Saute 4min 30 sec/ 100 deg/speed 1.

    Add beef & marinade, sambal oelek (if adding), sherry, chinese 5 spice, rice wine vinegar & sesame oil cook 15 min/100 deg/Counter-clockwise operation/Gentle stir setting.

    Let rest 10min

Accessories you need



This recipe is a variation of Mongolian beef by thermobrooke

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • This dish is delish!! I made it with Oyster Blade...

    Submitted by barbs9 on 9. September 2019 - 19:13.

    This dish is delish!! I made it with Oyster Blade Steak and it came out so tender. Flavour was awesome and enjoyed by the whole family Smile

    Login or register to post comments