Variation Quick Vietnamese Beef Pho

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Variation Quick Vietnamese Beef Pho

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Ingredients

6 portion(s)

1300 grams beef stock
400 grams Rump Steak (Semi Frozen), slice very thin. All visible fat removed
2 cm ginger knob, sliced thick
1 onion, thick sliced
3 star anise
2 cinnamon quills
2 tablespoons sugar
375 grams flat rice noodles
50 grams fish sauce
1 handfull bean sprouts
1 long red chilli, deseeded, thinly sliced
1/3 cup basil
1/3 cup Mint Leaves
1/3 cup Coriander Leaves
1 lime

1 bunch Chinese broccoli

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course Cooking Heating Asian Dinner Lunch Everyday Party Gluten free Non-dairy Quick Vietnamese Meat dish

Recipe's preparation

Place basil, mint & coriander into TM bowl. Chop 2 secs., sp.6. set aside.

Pour stock, sugar, fish sauce & 400 mls water into Tm Bowl.Place ginger, onion and garlic intoTm bowl

Place star anise & cinnamon into the rice basket. Place into the TM bowl.

Cook for 20 mins, 100 degrees, sp.3.

While stock is cooking, prepare noodles according to the packet instructions. Drain well (Varoma bowl is good for this ! )

Divide noodles among warmed bowls, then top with the very thinly sliced beef. (yes it is still raw - the hot stock will cook it)

Using the spatula, remove the rice basket. (The spices are now discarded).

Pour the hot stock into the bowls over the beef and noodles.

Rinse beans shoots, sprinkle 1 tablespoon of caster sugar on top.

Top with the bean sprouts and remaining basil.

Serve garnished with generous amounts of the chopped herbs, a little chilli and a wedge of lime.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

Sliced snow peas are a great addition to this Pho dish. As is shredded Bok Choy to add some extra bulk. * I have converted this recipe from a favourite on taste.com "Quick Beef Pho"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.