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Ingredients
0 portion(s)
Variation Thermonat's chicken pie
- 1 zucchini, Chopped
- 1 carrot, Chopped
- 1 heaped tsp dried thyme
- 30 grams frozen corn kernels
- 30 grams frozen green peas
- 1 brown onion, Quartered
- 2 bacon rashers, Roughly chopped
- 200 grams button mushrooms, Halved
- 500 grams chicken breasts, Cubed
- 1 heaped teaspoons dried thyme
- 20 grams light olive oil
- 80 grams unsalted butter
- Salt and pepper, To taste
- 50 grams plain flour
- 250 grams Liquid Chicken Stock
- 2 sheets frozen puff pastry
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6
1h 0min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
- Place onion, carrot, zucchini & bacon in TM bowl, chop speed 4, 4 secs.
Add 20g olive oil, 2mins, 100deg, speed 2. "Counter-clockwise operation"
Add mushrooms, frozen peas and corn, and chicken into bowl and cook for 20mins at 100deg, speed 1, "Counter-clockwise operation"
Set aside Into another bowl.
Dont wash the TM bowl. Add butter, plain flour & chicken stock. 2mins, 100deg, speed 3. Scrape sides and repeat of needed.
Add chicken, bacon & veg mixture, salt & pepper to taste and dried thyme. 30sec, "Counter-clockwise operation" , speed 2.
Pour into Pie dish & top with pastry.
Bake in oven, 200deg, 20 mins.
Chicken pie
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
If using pre-coozed chicken, shred by place chicken into TM bowl, 4sec, reverse, speed 4.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSorry. Only one 1tsp thyme.
Sorry. Only one 1tsp thyme.
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