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Preparation time
Total time
4 portion(s)


Veal Schnitzel

  • 4 veal steaks
  • Salt and pepper
  • plain flour
  • 1 egg, whisked with 1 tbsp water
  • 30 gram Butter
  • 250 grams mozarella cubed, partially frozen
  • 60 grams Parmesan cheese, cubed
  • 4 pieces frozen bread, any sort
  • --- parsley, small handful


  • 1 onion
  • 1 clove garlic
  • 1 red capsicum, quartered
  • 1 celery stalk
  • 400 gram 400g tin tomatoes
  • 170 grams water
  • 35 grams tomato paste
  • 20 grams vegetable stock concentrate
  • 1/2 tsp dried basil
  • 1 tsp raw sugar
  • Salt and pepper, to taste
  • 40 grams olive oil

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Recipe's preparation

  1. Pound veal thinly, remove any fat around edge.  Set aside.

    Add cheeses to TM bowl and mill for 5-7 seconds on speed 8.  Set aside

    Add bread to TM and mill for 10 seconds on speed 9.  Set aside.

    Toss veal in flour which is seasoned with salt and pepper, shake off excess and dip into the egg, then press on breadcrumbs.  Place in a rectangular oven
    dish and refrigerate veal while sauce is cooking.

  2. Sauce
  3. Place onion and garlic into TM bowl and chop for 3 seconds on speed 6.   Add capsicum, parsley and celery and chop for 3 seconds on speed 5.  Add oil and
    cook for
    3 minutes at 100C on speed 1.

    Add remaining sauce ingredients and cook for 20 minutes at 100C on speed 1.





  4. While sauce is cooking cook veal in a frypan with butter until browned and
    crisp on both sides.  Place veal in a rectangular dish.

    Pour sauce over veal and top with grated cheese.  Drizzle a little olive oil over
    the cheese and bake for 20-30 minutes until golden brown.

    Serve with a green salad.


This recipe works well with chicken

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Veal Parmigiana



  • 14. January 2020 - 15:36

    Delicious!! Tastes so much like one Mum makes - so much easier in the thermy! We had chicken instead of veal this time. Will be a regular, thanks for sharing.

  • 18. August 2015 - 12:51

    This was really tasty! I took others suggestions and reduced the amount of cheese.  It did make a lot of sauce, so I have frozen for next time.  Thanks for sharing

  • 14. August 2015 - 23:26

    Our family liked this.  I agree there was heap of sauce so I have frozen half, in anticipation of the next time we eat it.  Although I liked the idea in the comments section to use it with kids nuggets.

  • 19. June 2015 - 16:52

    My kids love this meal.

  • 27. May 2015 - 19:20

    Yum, really moreish tmrc_emoticons.) i only used about 90g of mozzeralla in the crumb mix, still very cheesy tmrc_emoticons.) i will freeze half the sauce and use chicken another time.  Thank you tmrc_emoticons.)

  • 12. March 2015 - 18:04

    This was so good! Thanks for sharing

  • 10. March 2015 - 19:20

    Yum - this was a big hit.  Delicious 

  • 1. November 2014 - 17:50

    yummo do u think it would work with boccochni cheese

  • 19. June 2014 - 19:06

    Yum! Loved it. Would also taste great with chicken. Thanks, the family loved it.

  • 6. May 2014 - 16:23

    I made this last night, but used veal snitzel pieces so halved the frying pan cooking time. 

    I found there was a lot of sauce so I have frozen half of what was made. There was also a lot of cheese so will remember for next time to use less. 

    All in all the sauce was awesome!! 


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