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Veal Parmigiana


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4

Ingredients

4 portion(s)

Veal Schnitzel

  • 4 veal steaks
  • Salt and pepper
  • plain flour
  • 1 egg, whisked with 1 tbsp water
  • 30 gram Butter
  • 250 grams mozarella cubed, partially frozen
  • 60 grams Parmesan cheese, cubed
  • 4 pieces frozen bread, any sort
  • --- parsley, small handful

Sauce

  • 1 onion
  • 1 clove garlic
  • 1 red capsicum, quartered
  • 1 celery stalk
  • 400 gram 400g tin tomatoes
  • 170 grams water
  • 35 grams tomato paste
  • 20 grams vegetable stock concentrate
  • 1/2 tsp dried basil
  • 1 tsp raw sugar
  • Salt and pepper, to taste
  • 40 grams olive oil
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Veal
  1. Pound veal thinly, remove any fat around edge.  Set aside.


    Add cheeses to TM bowl and mill for 5-7 seconds on speed 8.  Set aside


    Add bread to TM and mill for 10 seconds on speed 9.  Set aside.


    Toss veal in flour which is seasoned with salt and pepper, shake off excess and dip into the egg, then press on breadcrumbs.  Place in a rectangular oven
    dish and refrigerate veal while sauce is cooking.

  2. Sauce
  3. Place onion and garlic into TM bowl and chop for 3 seconds on speed 6.   Add capsicum, parsley and celery and chop for 3 seconds on speed 5.  Add oil and
    cook for
    3 minutes at 100C on speed 1.


    Add remaining sauce ingredients and cook for 20 minutes at 100C on speed 1.


     


     


     


     

  4. While sauce is cooking cook veal in a frypan with butter until browned and
    crisp on both sides.  Place veal in a rectangular dish.


    Pour sauce over veal and top with grated cheese.  Drizzle a little olive oil over
    the cheese and bake for 20-30 minutes until golden brown.


    Serve with a green salad.

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Tip

This recipe works well with chicken


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!! Tastes so much like one Mum makes - so...

    Submitted by Jillllij on 14. January 2020 - 15:36.

    Delicious!! Tastes so much like one Mum makes - so much easier in the thermy! We had chicken instead of veal this time. Will be a regular, thanks for sharing.

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  • This was really tasty! I took

    Submitted by KFO77 on 18. August 2015 - 12:51.

    This was really tasty! I took others suggestions and reduced the amount of cheese.  It did make a lot of sauce, so I have frozen for next time.  Thanks for sharing

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  • Our family liked this.  I

    Submitted by needilup girl on 14. August 2015 - 23:26.

    Our family liked this.  I agree there was heap of sauce so I have frozen half, in anticipation of the next time we eat it.  Although I liked the idea in the comments section to use it with kids nuggets.

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  • My kids love this meal.

    Submitted by On The Point on 19. June 2015 - 16:52.

    My kids love this meal.

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  • Yum, really moreish i only

    Submitted by Thebartlettbunch on 27. May 2015 - 19:20.

    Yum, really moreish tmrc_emoticons.) i only used about 90g of mozzeralla in the crumb mix, still very cheesy tmrc_emoticons.) i will freeze half the sauce and use chicken another time.  Thank you tmrc_emoticons.)

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  • This was so good! Thanks for

    Submitted by lauren_louise on 12. March 2015 - 18:04.

    This was so good! Thanks for sharing

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  • Yum - this was a big hit.

    Submitted by foodieforlife on 10. March 2015 - 19:20.

    Yum - this was a big hit.  Delicious 

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  • yummo do u think it would

    Submitted by chelsea01 on 1. November 2014 - 17:50.

    yummo do u think it would work with boccochni cheese

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  • Yum! Loved it. Would also

    Submitted by Nat Love on 19. June 2014 - 19:06.

    Yum! Loved it. Would also taste great with chicken. Thanks, the family loved it.

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  • I made this last night, but

    Submitted by sarah_philp on 6. May 2014 - 16:23.

    I made this last night, but used veal snitzel pieces so halved the frying pan cooking time. 

    I found there was a lot of sauce so I have frozen half of what was made. There was also a lot of cheese so will remember for next time to use less. 

    All in all the sauce was awesome!! 

     

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  • Only made the sauce, and it

    Submitted by Homegrown and under 100 on 30. March 2014 - 21:18.

    Only made the sauce, and it was fabulous. Hubby and I had it as a chicken Parma, and I had made cheesy chicken nuggets from EDC, and used theirs as mini parmas. Miss 5, who generally does not like nuggets ate 4, with the topping. Have divided the rest so will be having 3 more Parma nights off this batch. Thank you. 

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  • Family loved this , I will

    Submitted by SweetPeasThree on 25. March 2014 - 21:26.

    Family loved this , I will halve the cheese amount though next time : )

    Thank you for a yummy weeknight treat recipe !

    Bron Modra


    f/book :   SweetPeasThree

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  • Made this with chicken

    Submitted by Karen Carter on 17. March 2014 - 00:54.

    Made this with chicken tonight and it was delicious!  This will be going into our recipe file and made again for sure.  We had it with a nice fresh garden salad with it and it was sooo much better than any pub meal I've ever had!   

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  • Good to hear you liked it, it

    Submitted by Melinda Hutchison on 8. October 2012 - 10:04.

    Good to hear you liked it, it is a dish I have been making since I was a teenager and I thought I would convert it!!!

     

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Made this tonight. Very easy

    Submitted by tania6164 on 6. October 2012 - 21:50.

    Made this tonight. Very easy and tasty. Will make it again. 

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  • Sorry for the typo... 4

    Submitted by Melinda Hutchison on 17. July 2012 - 18:38.

    Sorry for the typo... 4 pieces of frozen bread, whatever you have.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • how much bread do you use for

    Submitted by LynneBaillie on 11. July 2012 - 19:11.

    how much bread do you use for 4 veal steaks, it isn't mentioned in the ingredients list.

    LynneB

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