- TM 31
Ingredients
Veal Schnitzel
- 4 veal steaks
- Salt and pepper
- plain flour
- 1 egg, whisked with 1 tbsp water
- 30 gram Butter
- 250 grams mozarella cubed, partially frozen
- 60 grams Parmesan cheese, cubed
- 4 pieces frozen bread, any sort
- --- parsley, small handful
Sauce
- 1 onion
- 1 clove garlic
- 1 red capsicum, quartered
- 1 celery stalk
- 400 gram 400g tin tomatoes
- 170 grams water
- 35 grams tomato paste
- 20 grams vegetable stock concentrate
- 1/2 tsp dried basil
- 1 tsp raw sugar
- Salt and pepper, to taste
- 40 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pound veal thinly, remove any fat around edge. Set aside.
Add cheeses to TM bowl and mill for 5-7 seconds on speed 8. Set aside
Add bread to TM and mill for 10 seconds on speed 9. Set aside.
Toss veal in flour which is seasoned with salt and pepper, shake off excess and dip into the egg, then press on breadcrumbs. Place in a rectangular oven
dish and refrigerate veal while sauce is cooking.Place onion and garlic into TM bowl and chop for 3 seconds on speed 6. Add capsicum, parsley and celery and chop for 3 seconds on speed 5. Add oil and
cook for 3 minutes at 100C on speed 1.Add remaining sauce ingredients and cook for 20 minutes at 100C on speed 1.
While sauce is cooking cook veal in a frypan with butter until browned and
crisp on both sides. Place veal in a rectangular dish.Pour sauce over veal and top with grated cheese. Drizzle a little olive oil over
the cheese and bake for 20-30 minutes until golden brown.Serve with a green salad.
Veal
Sauce
Tip
This recipe works well with chicken
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!! Tastes so much like one Mum makes - so much easier in the thermy! We had chicken instead of veal this time. Will be a regular, thanks for sharing.
This was really tasty! I took others suggestions and reduced the amount of cheese. It did make a lot of sauce, so I have frozen for next time. Thanks for sharing
Our family liked this. I agree there was heap of sauce so I have frozen half, in anticipation of the next time we eat it. Although I liked the idea in the comments section to use it with kids nuggets.
My kids love this meal.
Yum, really moreish
i only used about 90g of mozzeralla in the crumb mix, still very cheesy 
i will freeze half the sauce and use chicken another time. Thank you 
This was so good! Thanks for sharing
Yum - this was a big hit. Delicious
yummo do u think it would work with boccochni cheese
Yum! Loved it. Would also taste great with chicken. Thanks, the family loved it.
I made this last night, but used veal snitzel pieces so halved the frying pan cooking time.
I found there was a lot of sauce so I have frozen half of what was made. There was also a lot of cheese so will remember for next time to use less.
All in all the sauce was awesome!!
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