- 1 Whole chicken, medium size
- 1 onion, cut in quarters
- 2 garlic cloves
- 1 lemon, cut in half
- 1 tablespoons seasoning or dried herbs
- 1500 grams water
- 1 carrot, cut into pieces
- 1 onion, quartered
- 2 garlic cloves
- 1 stalks Celery, cut into pieces
- fresh or dried herbs
- 1 bayleaf, (optional)
1h 10minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Rinse inside of chicken and fill with all ingredients except seasoning or herbs.
Sprinkle seasoning or dried herbs over top of the chicken.
Place whole chicken in varoma dish and set aside.
Add water and insert simmering basket.
Place remaining ingredients into simmering basket and add lid.
Attach varoma and cook for approximately 60 minutes (or until thoroughly cooked), Varoma temperature, speed 2.
Discard cooked vegetables in simmering basket.
Accessories you need
Once chicken is cooked, roast in oven for a crispy skin.
Use leftover cooked vegetables in a stew or soup
Shred chicken on reverse, speed 4 for 4-8 seconds.
Perfect base for chicken soup
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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