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Zucchini slice


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Ingredients

7 slice(s)

Zucchini slice

  • 375 g zucchini
  • 1 onion
  • 3 bacon rashers
  • 250 g tasty cheese
  • 125 g vegetable oil
  • 250 g SR Flour
  • 2 cloves garlic
  • 5 eggs
  • handful parsley and mint
  • salt and pepper
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Recipe's preparation

  1. Grate cheese, parsley and mint 6 -8 seconds on speed 8 set aside.

    Course grate zucchini 5 seconds on speed 5 set aside with grated cheese.

    Chop garlic, onion and bacon 2-3 seconds on speed 7. Saute

    the Thermomix add the flour,eggs and oil 20 - 25 seconds on reverse speed 5 addgrated cheese

    Pour into greased lamington tin.  Bake in moderate oven for about

     

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Tip

Sliced tomatoes can be placed on top of slice prior to baking.

Tin can be lined with baking paper - less washing up


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • so easy & I liked the slight taste of mint in...

    Submitted by PaulineB on 29. January 2017 - 12:24.

    so easy & I liked the slight taste of mint in this, will be making this again

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  • Easy and delicious. Turned

    Submitted by Zestykelly on 3. July 2016 - 19:10.

    Easy and delicious. Turned out similar to cake texture. I added breadcrumbs and cheese on top to make it crunchy.

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  • Hi Yvie, we found the same

    Submitted by Brendanfelicity on 9. April 2016 - 10:50.

    Hi Yvie, we found the same thing. Taste was great but was kind of like mush once in your mouth. We will try limiting chopping times next time too!

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  • This was a nice meal. The

    Submitted by Brendanfelicity on 9. April 2016 - 10:49.

    This was a nice meal. The texture was a bit different to what we've made pre-Thermo but we still enjoyed it. Cheers

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  • So delicious! Have made this

    Submitted by Bellarama on 2. January 2016 - 21:47.

    So delicious! Have made this 3 times now and every time it has been a winner with all - even mr fusspot 4!

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  • I love this recipe- I've made

    Submitted by Cazmot on 1. November 2015 - 17:03.

    I love this recipe- I've made it loads! I do find it takes ages to cook though so this time I made it in muffin tins and it took less time and tasted amazing thanks!!

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  • So delicious and so easy to

    Submitted by Pelayia on 27. February 2015 - 21:35.

    So delicious and so easy to make it Love

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  • I substituted the oil with

    Submitted by johannagoanna on 11. August 2014 - 15:38.

    I substituted the oil with milk and a little melted butter.  Then I made them in to savoury pancakes/fritters.  Absolutely perfect!  What a versatile mix, and love not having to grate/chop like making traditional zucchini slice.  Thanks.

     

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  • Ver nice! Like suggested by

    Submitted by Meeshstraty on 28. July 2014 - 14:15.

    Ver nice! Like suggested by others I shortened the chopping times. I also used less Oil as it seemed a bit much (90grams) and was still very moist. I was also a bit short on tasty cheese but had some mozzerla in the fridge. Used that and was just as delicious!

    tmrc_emoticons.)

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  • I swapped bacon for ham and

    Submitted by Eloise_au on 28. May 2014 - 19:44.

    I swapped bacon for ham and mushroom as that's what I had and reduced the chopping time as everyone suggested. Rose really nicely and super yummy tmrc_emoticons.)

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  • Very tasty. I used 4 rashers

    Submitted by Yvie01 on 18. April 2014 - 21:16.

    Very tasty. I used 4 rashers of bacon. Next time though I will reduce all the chopping times by half, the mixture was too much like a purée . No texture. Family liked the flavour.

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  • yumm!! less oil and cheese

    Submitted by charlene on 15. April 2014 - 18:28.

    yumm!! less oil and cheese and added 1 tablespoon of TM veg stick concentrate (didnt add any salt and pepper ontop of that)... also sliced my bacon so it was chunky and this looked nice too

    Charlene Goder

    Thermomix Consultant

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  • Great recipe, quick and easy

    Submitted by alyssaheath on 23. March 2014 - 17:46.

    Great recipe, quick and easy and smells fantastic cooking in the oven.  I did a little less zucchini and I also added some carrot and potato, hoping my son who is not so keen on vegetables likes it too.

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  • Simple & yummy. Thanks 

    Submitted by Thermoturbo on 19. January 2014 - 00:51.

    Simple & yummy. Thanks  Big Smile

    https://www.facebook.com/Thermoturbo1

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  • Delicious! I omitted the

    Submitted by joannap on 28. December 2013 - 20:41.

    Delicious! I omitted the bacon & used 50gms Parmesan. So easy. Thank you!

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  • Thanks for a great recipe, so

    Submitted by Cherieejane on 22. December 2013 - 12:49.

    Thanks for a great recipe, so quick & easy  tmrc_emoticons.)

    Cheriee - Consultant NSW

    Find me on Facebook; Thermo-Cher

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  • This was delicious!  Next

    Submitted by TheCakeMumma on 20. November 2013 - 21:53.

    This was delicious!  Next time I will leave the bacon a bit more chunky but this was super quick and easy to make.  Thanks!

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  • Great recipe! Quick, easy and

    Submitted by Squidlet09 on 7. November 2013 - 12:20.

    Great recipe! Quick, easy and delicious! I added a tin of sweet corn to it tmrc_emoticons.)

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  • Tasted very nice.Must keep

    Submitted by Hols on 19. October 2013 - 01:01.

    Tasted very nice.Must keep this one & next time add Crean Corn

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  • Tasted very nice! I chopped

    Submitted by Babblingapril on 6. October 2013 - 15:47.

    Tasted very nice! I chopped the garlic and onion for 2 seconds on speed 7, and then added the bacon and chopped for 2 secs on speed 5. Worked well! YUM tmrc_emoticons.-)

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  • This is a great recipe. So

    Submitted by Liem on 24. July 2013 - 15:01.

    This is a great recipe. So much easier than hand chopping each ingredient . I put them into muffin pans and made them as mini quiches. I took it to afternoon tea snd everyone loved them

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  • Wish I had read the comments

    Submitted by kcm1y on 24. July 2013 - 14:31.

    Wish I had read the comments before ending up with bacon mush!  tmrc_emoticons.~

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  • Easy and tasty. Used ricotta

    Submitted by claireh on 13. June 2013 - 17:17.

    Easy and tasty. Used ricotta instead of tasty cheese and leftover corned beef instead of bacon because that's what I had in fridge. Worked well with gf flour too - used plain and adding baking powder.

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  • Made this as a vegeterian

    Submitted by Thermielove on 4. December 2012 - 00:07.

    Made this as a vegeterian dish & was great fresh out of oven, cold & reheated. Awesome! Thanks

    Julie Marchese

    Thermomix Consultant , Australind WA

    www. Facebook.com.au/Thermielove

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  • turn out really good... I

    Submitted by howes2506 on 11. October 2012 - 10:50.

    tmrc_emoticons.) turn out really good... I ommitted the oil and replaced with 100ml cream/milk.

     

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  • Will be trying this.  

    Submitted by Jo Blake on 31. May 2012 - 23:23.

    Will be trying this.  

    Joanne Blake

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  • :)Thanks for sharing this

    Submitted by jen_d on 15. March 2012 - 16:27.

    tmrc_emoticons.)Thanks for sharing this great recipe, I made it as per the recipe and it was great. My 16 month son DEVOURED it for several days straight!!

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  • Easy to make and tasty. I

    Submitted by Julierheth on 12. January 2012 - 15:10.

    Easy to make and tasty. I just cut down on the cheese and oil and used basil and oregano instead of parsley and mint. 

     

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  • This was so lovely, and will

    Submitted by Thermo 18 on 25. November 2011 - 18:53.

    This was so lovely, and will make again only changed one thing, i replaced the garlic with one carrot  tmrc_emoticons.)

     

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  • Great recipe.When chopping

    Submitted by meteren on 15. October 2011 - 12:06.

    Great recipe.When chopping bacon I used speed 5 otherwise bacon turns mushy.Instead of 250g of tasty cheese I used 150g tasty and 50g parmesan. 

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  • Delicious & simple!

    Submitted by imteresa on 27. February 2011 - 15:24.

    Big Smile

    Delicious & simple!

    Keep smiling & bye for now!

    From Teresa

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