Baked Falafel Bites

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Baked Falafel Bites

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Ingredients

12 portion(s)

200 g chickpea, raw, soaked in water overnight
1 onion
1 cloves garlic
1 tbsp lemon juice
1 tbsp parsley, fresh or dry
1 tsp cumin seed, ground
1 tsp baking powder
1 pinch salt
20 g olive oil

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6

24h 30min

Preparation 24h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Dinner Lunch Legumes dish

Recipe's preparation

Preheat oven to 180°C

Add onion (halved) and garlic to the mixer bowl and chop 5 seconds/speed 5. Scrape down sides and repeat.

Drain and wash the chickpeas and add them to the mixer bowl. Add the rest of the ingredients and blend 6 seconds/speed 6. Scrape down sides and repeat 2 more times.

Form the mixture into small bite-size patties (about 12)
OR make larger patties (about 6)

Place them on a lined baking tray and flatten them slightly.

Drizzle with a little bit of olive oil and bake for 30 minutes.

Accessories you need

Spatula TM5/TM6
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Tip

OPTIONAL EXTRAS:
You may also like to add: chilli powder, hemp seeds

TO SERVE:
Pita bread, wraps, mountain bread, colourful salad, Greek yoghurt, fresh chilli, coriander, coleslaw, Feta

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.