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1 Bombay Potatoes

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Bombay Potatoes

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Ingredients

4 portion(s)

Bombay Potatoes

  • 500 grams Cocktail Potatoes
  • 400 grams diced tomatoes, (Can use tinned)
  • fresh coriander
  • 2 cloves garlic
  • 500 grams water
  • 1 tsp tumeric
  • 1 tsp cumin
  • 1 tsp Ground Coriander
  • 1 tsp chilli powder
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Recipe's preparation

    Bombay Potatoes

  1. 1. Weigh water in Closed lid add steaming basket and halved potatoes and cook Varoma temp, speed soft for 12 minutes 


    2. Remove potatoes and discard water 


    3. Add some oil to Closed lid and chilli cook varmoa temp 5 minutes speed 1 


    4. Add garlic and Coriander to taste - blitz on turbo for 2-3 seconds, scrape down sides of the bowl 


    5. add 220g of the tomatoes, and spice mixture, cook for 5 minutes, Varoma temp speed soft


    6. Add potatoes and cook Gentle stir setting counter-clockwise operation, Varoma temp for 5 minutes, add remaining tomatoes and cook a further 7 minutes 


     

10

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  • Spatula TM5/TM6
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Tip

For younger taste buds I recomend adjusting the amount of chilli or using a mild powder

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Can I just clarify step 3 please. Is it the chilli...

    Submitted by Jodiemaree on 1. January 2021 - 17:03.

    Can I just clarify step 3 please. Is it the chilli powder I cook in the oil?

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  • I followed the recipe, but added 1/2 finely...

    Submitted by cookingdetails on 18. December 2018 - 20:14.

    I followed the recipe, but added 1/2 finely chopped onion. I think that's what made it extra hot..... although not sure about that, but loved it anyway

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  • Just made this now. Delicious! What would you...

    Submitted by lieslf on 18. October 2017 - 14:18.

    Just made this now. Delicious! What would you serve it with? I was thinking maybe lamb cutlets?

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  • I did it in TM5, I needed few minutes more as the...

    Submitted by Catherine LM on 14. October 2017 - 14:57.

    I did it in TM5, I needed few minutes more as the potatoes were not quite cooked. The end result was delicious! Thank you, great way to serve potatoes !

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  • Just made thies for hubby, moher in law and a...

    Submitted by Cooky Chook on 4. July 2017 - 18:35.

    Just made thies for hubby, moher in law and a fussy 9 year old... absolute hit! Hubby and MIL had never had Bombay potatoes before and they couldn't get enough.

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  • Just made this and loved it

    Submitted by Leena on 15. May 2015 - 15:10.

    Just made this and loved it tmrc_emoticons.)

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  • I loved the flavour of this

    Submitted by tmg28 on 16. February 2015 - 19:21.

    I loved the flavour of this dish and will definitely make again - though I will reduce the chilli next time as it was a little too spicy for my taste. Thank you!

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  • Great dish!! Nice change from

    Submitted by Fitfitzy on 30. August 2014 - 20:56.

    Great dish!! Nice change from oven fries or mashed potatoes. Hubby doesn't like spicy, so just used smaller amount of the spices. First recipe in my favourites!!

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  • Very nice dish 

    Submitted by didi974 on 4. June 2014 - 01:20.

    Very nice dish  tmrc_emoticons.;)

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  • Loved this!! I used fresh

    Submitted by Ylittle19 on 29. May 2014 - 19:46.

    Loved this!! I used fresh chilli and fresh coriander and chucked in some garam masala.... So yummy!!! Thank you  tmrc_emoticons.)

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