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Boston Baked Beans


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Ingredients

6 portion(s)

Boston Baked Beans

  • 40 g olive oil
  • 1 onion, peeled and halved
  • 1 clove garlic
  • 1 tsp smoked paprika
  • 1 tsp chilli flakes
  • 2 tblspns brown sugar
  • 2 tblspns tomato paste
  • 40 g golden syrup
  • 1 tblspn worcestshire sauce
  • 2 x 400 g cans borlotti beans drained and rinsed
  • 2 x 400 g cans diced tomatoes
  • 6
    20min
    Preparation 1min
    Baking/Cooking 19min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1.  




    1. Place onion and garlic in the TM bowl and chop for 3 seconds on speed 6. Add olive oil, paprika and chill and saute for 3 minutes, Varoma on speed 1Add remainder of ingrediants except for the beans and cook for 6 minutes, 100 degrees on speed 1. Add beans and cook for a further 10 minutes, 100 degrees, Reverse on speed 1.


     


    Serve with hot buttered sourdough toast


     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I'd been searching for a

    Submitted by happyhems on 2. June 2015 - 14:09.

    I'd been searching for a tasty baked bean recipe....I dont need to look any further!  This is a great recipe, thank you!

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  • Very quick and easy. Added an

    Submitted by memnoch on 18. January 2015 - 20:25.

    Very quick and easy. Added an extra can of 4 bean mix at the end to bulk it out a bit more. Definitely a hit, lots of compliments.

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  • Yum! but also will half the

    Submitted by Bree Lord on 21. July 2014 - 09:27.

    Yum! but also will half the tomato to make it a bit thicker.  Thanks!

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  • delicious

    Submitted by Cal2 on 14. May 2014 - 12:27.

    delicious Cooking 1

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  • Really lovely, everyone was

    Submitted by Chrissy31 on 6. February 2014 - 20:59.

    Really lovely, everyone was wanting seconds  tmrc_emoticons.)

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  • Great recipe- thanks for

    Submitted by Kmug on 19. January 2014 - 18:14.

    Great recipe- thanks for sharing. We had it with only 1 can on tomatoes and added some basil to garnish at the end- it was delicious! Everyone went back for more!

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  • Thanks Marina

    Submitted by jfo888 on 30. June 2013 - 15:52.

    Thanks Marina

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  • All you need do is cook

    Submitted by Rinamax on 23. June 2013 - 15:32.

    All you need do is cook untinned beans and then apply them to this recipe. You can use the same amount of fresh tomatoes chopped finely instead of tinned if you prefer also.

    Marina Maxhuni

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  • But these beans come from a

    Submitted by jfo888 on 22. June 2013 - 22:17.

    But these beans come from a can so has anyone gt a recipe making from scratch .?

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  • I halved the recipe and it

    Submitted by ThermoCreations on 8. June 2013 - 12:02.

    I halved the recipe and it still made plenty.

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  • Thanks for the recipe it is

    Submitted by dukes on 9. May 2013 - 09:52.

    Thanks for the recipe it is very good. I will strain off some of the juice from tinned tomatoes next time and maybe add some more beans to thicken it a little. 

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  • Really enjoyed this recipe,

    Submitted by Thermo-mixin It Up on 26. April 2013 - 12:58.

    Really enjoyed this recipe, very easy!! I did leave out the chilli, so next time I will reduce the sugar tmrc_emoticons.-)

     

     

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  • These are great, so much

    Submitted by LeahLeeds on 25. April 2013 - 08:03.

    These are great, so much better than from a can.

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  • Yummy, better than the real

    Submitted by Pontifek on 23. November 2012 - 19:01.

    Yummy, better than the real thing. My 17mth old loved them!

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  • This recipe looks yummy. How

    Submitted by sue_h8 on 15. July 2012 - 14:26.

    This recipe looks yummy. How long do you think it keeps in the fridge?

    Sue

    Thermomix fan

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  • Tasty - thank you, rinamax.

    Submitted by Ros Teirney on 30. April 2012 - 12:50.

    Tasty - thank you, rinamax.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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