You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Braised Vegetables


1 Braised Vegetables

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Braised Vegetables

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

The Vegetables

  • 20 grams extra virgin olive oil
  • 1 red onion
  • 2 cloves garlic
  • 1/2 teaspoon Oregano
  • 3 celery sticks sliced
  • 1 Red Capsican, chopped
  • 2 Zucchini, cut in 2cm pieces
  • 100 grams water
  • 1 heaped teaspoon vegetable stock (EDC)
  • 500 grams Cherry Tomatoes cut in half
  • 50 grams Grated Parmesan Cheese
  • 1/2 bunch Basil, leaves only, torn
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add onion and garlc. Chop 2 second, Speed 7

    Add oil and oregano, cook 100 degrees, 3 minutes, Counter-clockwise operation, speedGentle stir setting

    Add celery, capsican, zucchini, water and stock. Cook 5 minutes100 degrees, Counter-clockwise operationGentle stir setting

    Add cherry tomatoes and basil, stir in with spatula

    Serve then sprinkle with cheese

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Eat immediatly 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Use this on a regular basis to have hot saucy...

    Submitted by coopzsuzy on 14. April 2021 - 12:30.

    Smile Use this on a regular basis to have hot saucy vegetables. Great when you have too many tomatoes.

    Login or register to post comments

  • tasty, quick and easy. Thanks

    Submitted by Mwa5 on 31. August 2015 - 14:05.

    tasty, quick and easy. Thanks

    Login or register to post comments

  • I tried this recipe tonight

    Submitted by julesannb on 24. March 2015 - 19:27.

    tmrc_emoticons.) I tried this recipe tonight to serve with some fritters. It was very good, tasted very fresh. I decided to add 2 minutes of cooking time just to soften the vegies a little more, I also threw in the tomatoes at this point, all the vegies and toms turned out just right. Nice and easy as well as being a little different. Thanks tmrc_emoticons.)

    Login or register to post comments