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Breakfast Beans


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Ingredients

4 portion(s)

breakfast beans

  • 1 red onion, peeled and cut into quarters
  • 1 teaspoon ground cumin
  • 1 teaspoon ground corriander
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon salt
  • 1 can Diced Tomatoes (400g)
  • 1 can Cannellini Beans
  • 1 tablespoon balsamic vinegar
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Breakfast Beans
  1. Put onion, cummin, corriander, chilli flakes, salt in TM Bowl, chop 3 seconds/ speed 7, scrape down bowl

  2. Saute 2 min / 100C / speed 1                                                                                                                                                                                                                                                                                                                                                                                                                          

  3. Add tomatos and beans, cook 5 min / 100C /  reverse / speed 1

     

  4. Add balsamic vinegar and cook 2 min / 100C / reverse / speed 1

  5. Serve with toast.

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Accessories you need

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Tip

Can be served with toast for breakfast or use as a vegetarian option in nachos and tacos


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These beans are delicious! A great punch of...

    Submitted by CarlyTata on 28. October 2017 - 06:12.

    Smile These beans are delicious! A great punch of flavour to get you going in the morning.

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  • Eating these right now. Really tasty. Much beeter...

    Submitted by LizzyLoc on 29. January 2017 - 12:31.

    Eating these right now. Really tasty. Much beeter than canned baked beans. Added a bit of chopped up ham and eating them on toast. Thanks for this easy recipe.

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  • the first recipe that I have

    Submitted by Becbarnes79 on 6. October 2014 - 09:34.

    the first recipe that I have cooked from this community of ideas. So delicious, easy and fast! Thank you

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  • Followed the recipe exactly

    Submitted by kyliepickle on 13. June 2014 - 08:21.

    Followed the recipe exactly but didn't work not sure what I did wrong couldnt eat them tmrc_emoticons.( 

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  • Oh my!! These are so yumm! I

    Submitted by Aimee Turner on 29. May 2014 - 11:49.

    Oh my!! These are so yumm! I had them for brekky over the top of some boiled spuds and with cheese melted on top - mmm! I also made a variant and threw in a few vegies I had leftover in the fridge - capsicum, tomatoes, zucchinis.... This recipe has been written into my recipe book tmrc_emoticons.)

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  • Yummy!!  We have loved these

    Submitted by DKTwist on 10. January 2014 - 14:29.

    Yummy!!  We have loved these for breakfast and I also used leftovers for a veggie nachos.  They get even better the next day when the flavours have gone through.  Delish tmrc_emoticons.)

     

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