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1 Broccoli Quiche

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Broccoli Quiche

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Ingredients

6 portion(s)

Broccoli Quiche

  • 6 eggs
  • 165 grams cream
  • 15 grams fresh parsley
  • 1/4 teaspoon Nutmeg
  • 1 onion
  • 95 grams pumpkin
  • 95 grams broccoli

Garnish

  • broccoli florets
  • Broccoli leaves
  • Danish feta cheese
  • slivered almonds

Pastry

  • 150 grams Butter, cubed
  • 300 grams plain flour
  • 100 grams water
  • 1 teaspoon salt
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  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    PASTRY
  1. Preheat oven to 180 degrees celcius.


    Grease quiche pan with butter and dust with plain flour to make it non-stick.
    Add butter, flour, water and salt into mixing bowl and mix for 20 sec/speed 4.
    Transfer to thermomat and mix into a ball. Press flat and roll out with a rolling pin to thin rectangle. Roll around the rolling pin to lift and place onto greased and floured quiche pan.

    Trim off excess (can be frozen). This makes enough for a rectangular family size quiche and a small quantity of excess pastry which can be used for mini quiche.

    Prick with a fork and place pan in fridge while preparing the next steps.
    2. FILLING
  2. Add pumpkin, broccoli and onion to bowl and mix, 6 sec/speed 6. You want a fine crumb, not purée.

    Remove from bowl and set aside.

    Add cream, eggs and parsley and mix, 20 sec/speed 6.
    3. ASSEMBLY
  3. Spread pumpkin, onion and broccoli mix evenly across quiche base.

    Pour over egg and cream mixture.

    Decorate the top of the quiche with extra broccoli florets, crumbled feta and slivered almonds.

    Bake for 35 minutes at 189 degrees.

    Cool in tin on wire rack.
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Tip

Can be frozen and reheated in low oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Didn’t like this bake. No seasoning in...

    Submitted by CarolynB on 21. February 2023 - 19:50.

    Didn’t like this bake. No seasoning in ingredients. I added salt and some cheese but very bland. Pastry was more dessert like than savoury and soggy on bottom despite blind baking just in case.

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  • Great Recipie...

    Submitted by Chazza17 on 5. February 2021 - 11:29.

    Great Recipie

    This was a big hit, turned out really well i added bacon to mine and a touch of salt and pepper to cream mixture but other than that it was very tasty.

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  • Loved this, pastry turned out fantastic, the base...

    Submitted by andria on 7. November 2019 - 13:07.

    Loved this, pastry turned out fantastic, the base was a little soggy but still very nice
    didnt have enough cream so substituted with coconut cream
    Very easy
    Thank you

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  • Needs blind baking or the moisture in the filling...

    Submitted by Jexant on 6. June 2018 - 21:42.

    Needs blind baking or the moisture in the filling creates a soggy bottom. Very tasty though if you remember to season the egg mix.

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  • You have nutmeg in the ingredients but not in the...

    Submitted by elepoon on 15. April 2018 - 17:56.

    You have nutmeg in the ingredients but not in the recipe. I added a teaspoon during the cream stage. I’ve also added spinach in the mixture. Yum!

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  • Great recipe I added a few hot smoked salmon...

    Submitted by NanaAnna on 8. June 2017 - 17:56.

    Great recipe. I added a few hot smoked salmon pieces and a bit of grated cheddar cheese.

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  • This turned out really well very versatile with...

    Submitted by Viking Girl on 2. May 2017 - 22:40.

    This turned out really well! very versatile with the mix of veggies one could add and i like that you didnt have to blind bake the pastry first. Thanks for the recipe!

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