- 400 g carrots
- 200 g Pineapple
- 1 Salad Onion
- 40 g lemon juice
- 50 g sultanas
Peel and roughly chop carrots, onion, pineapple.
Place all ingredients, except sultanas, into TM bowl, and chop for 4-8 seconds/speed 6.
Add sultanas and mix for 2 seconds/speed 2.
Add salt to taste.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Ejjeh (Lebanese Omelette)
- Cheesy vegan Caulisotto
- Vegan Variation Alyce Alexandra's Coconut lamb curry
- Sweet corn fritters
- Aussie potato scallops or Potato Cakes
- Stirfry greeg beans with potato
- Quinoa, Chickpea & Spinach Balls in Tomato Sauce
- Mild Capsicum Soup
- Zucchini and Lettuce Soup
- Vegan Moussaka
- Quick & Versatile Vegetable Fritters with Yoghurt Dressing
- Sweet Potato Congee