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1 Chick pea curry

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Chick pea curry

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Ingredients

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  • 3 onions, peeled and quartered
  • 4 garlic cloves
  • 5 cm fresh ginger, peeled and quartered
  • 50 g oil
  • 1 tsp cumin seeds
  • 1/2 tsp cayenne pepper
  • 1 tsp tumeric
  • 1 tsp garam masala
  • 1 can Whole peeled tomatoes or 4 fresh (very ripe) roma tomatoes halved
  • 2 cans chick peas, tinned
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1 Place onions, garlic and ginger in TM bowl. Pulse Turbo button several times until thoroughly chopped. Scrape down sides.
    2 Add oil and cumin seed to TM bowl. Cook 10 minutes/100 degrees/speed 2.
    3 Add all remaining ingredients EXCEPT chick peas. Cook 10 minutes/100 degrees/speed 2.
    4 Add chick peas cook 10 minutes/100 degrees/Reverse Speed 1.  5 Serve with rice. Garnish with raisins, yogurt or chopped green chilies.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for a yummy vegetarian

    Submitted by Christian.Komzak on 26. March 2016 - 21:12.

    Thanks for a yummy vegetarian curry.  I have made this a number of times over the last couple of years, and it is always a hit with the family.  So tasty, and very easy to cook.   tmrc_emoticons.)

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  • Susie13 wrote: Halved the

    Submitted by Valentina.perth on 5. December 2014 - 22:08.

    Susie13

    Halved the recipe, but should have scraped down the blades to make sure the spices cooked. Still delicious!

     

    good tip as I too halved the recipe and used fresh cherry tomatoes instead and added 1/2 teaspoon of chilli flakes.

     

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  • nicolethuijs wrote: Not sure

    Submitted by Valentina.perth on 5. December 2014 - 21:57.

    nicolethuijs

    Not sure what happened, but mine wasn't very nice. I think I may have used too much Garam Masala. I tried to counteract the taste with some lemon juice, but it just wasn't pleasant tmrc_emoticons.(

    if too much spice maybe try adding more chickpeas rather than lemon juice. 

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  • Not sure what happened, but

    Submitted by nicolethuijs on 10. July 2014 - 13:59.

    Not sure what happened, but mine wasn't very nice. I think I may have used too much Garam Masala. I tried to counteract the taste with some lemon juice, but it just wasn't pleasant tmrc_emoticons.(

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  • Halved the recipe, but should

    Submitted by Susie13 on 11. April 2014 - 12:08.

    Halved the recipe, but should have scraped down the blades to make sure the spices cooked. Still delicious!

     

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  • Yum, I added double tomatoes,

    Submitted by Thermolinnie on 8. March 2014 - 12:36.

    Yum, I added double tomatoes, tinned, and on the last stir put in chopped mint. I rinsed thermie and stir fried some mushrooms as a side and put a cut up nearly hard boiled egg on top. All gone, lovely cupboard curry. Didn't bother with rice

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  • Loved it, I added a large

    Submitted by DebraJones on 20. October 2013 - 21:47.

    Loved it, I added a large chili to the mix.  Used chickpeas I'd cooked at the end step.  Will be making again.  Thanks very much

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  • Really? Did you have it on

    Submitted by Suey on 7. September 2013 - 22:30.

    Really? Did you have it on reverse? I never used the butterfly and it works fine

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  • Made this today and mine

    Submitted by SMellows on 23. August 2013 - 15:10.

    Made this today and mine turned to mush... I did add the butterfly, thinking that it would actually stop the chickpeas breaking up?

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