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Chickpea and cauliflower curry


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Ingredients

4 person(s)

Chickpea and cauliflower curry

  • 2 teaspoons garlic paste
  • 1 onion
  • 20 g coconut oil
  • 3 teaspoons curry powder
  • 0.5 teaspoons ground turmeric
  • 1 teaspoons garam masala
  • 200 g tomatoes, diced
  • 200 g coconut milk
  • 400 g Canned Chickpeas, drained
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Place garlic cloves (2) and onion (1) into the bowl
  1. [color=#666666; font-family: 'Open Sans', Arial, sans-serif; font-size: 16px]BlendChop Speed 7 / 3 seconds. Scrape down sides.[/color]
  2. [color=#666666; font-family: 'Open Sans', Arial, sans-serif; font-size: 16px]Add coconut oil (20g), curry powder (3 tsp), turmeric (1/2 tsp) and garam masala (1 tsp) to the bowl. Slow Cooking Program 5 minutes / 110C* / Speed 2.[/color]
  3. [color=#666666; font-family: 'Open Sans', Arial, sans-serif; font-size: 16px]Add tomatoes (200g) and coconut milk (200g) to the bowl.[/color]
  4. [color=#666666; font-family: 'Open Sans', Arial, sans-serif; font-size: 16px]Add the chickpeas (400g tin) and cauliflower (340g) to the internal steaming basket. Set the basket in place. Program 18 minutes / 100C / Speed 2, measuring cap on.Blend[/color]
  5. [color=#666666; font-family: 'Open Sans', Arial, sans-serif; font-size: 16px]Once finished cooking, remove the internal steaming basket with the machine’s spatula. Pour chickpeas and cauliflower into a serving dish, then pour sauce over the top. Mix to combine.[/color]
  6. [color=#666666; font-family: 'Open Sans', Arial, sans-serif; font-size: 16px]Serve with rice and naan bread.[/color]
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Author: The 4 Blades


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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