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Chickpea and Feta Salad


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Ingredients

6 portion(s)

Chickpea and feta salad

  • 1/2 --- red onion, peeled
  • 1 --- red chilli, de-seeded
  • 3 --- cloves of garlic, peeled
  • 40 grams olive oil
  • 1 can Chickpeas, drained
  • 200 gram danish feta
  • 10 sprigs flat leaf parsley
  • 8 sprigs coriander
  • 40 grams lemon juice, (approx 1 lemon)
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chickpea and feta salad
  1. 1. Place garlic, red onion and chiii into bowl and chop on 3 secs/speed 7.

    2. Add oil to the bowl and saute 3 mins/varoma/speed 1. Remove from bowl and allow to cool.

    3. Add herbs to the bowl and chop 5 secs/speed 5.

    In a serving bowl add drained chickpeas, chopped herbs, crumble in feta and stir through dressing and lemon juice.

     

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Tip

Whilst the feta adds a nice saltiness to the salad you could add a pinch of sea salt.

Nice once made to put back in the fridge for a short while before serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely gorgeous salad, made for the first time...

    Submitted by Rez24 on 13. August 2018 - 11:11.

    Absolutely gorgeous salad, made for the first time last night with quinoa fritters for a healthy vegetarian dinner. Family loved it, full of flavour.

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  • We made this today and it was very tasty as a side...

    Submitted by FrenchP on 23. December 2017 - 13:20.

    We made this today and it was very tasty as a side to our main dish. We found some cherry tomatoes in the fridge and added them in at the end as well.

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  • So easy quick and tasty My guests loved it

    Submitted by bellla on 26. May 2017 - 21:37.

    So easy, quick and tasty. My guests loved it!

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  • This was a big hit at our

    Submitted by shall40 on 29. March 2016 - 08:31.

    This was a big hit at our family gathering. It was quick and easy to make and had a lovely flavour. I will definately be making it again. Thanks for sharing.

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  • awsome great to make to take

    Submitted by Thermomummy13 on 13. February 2016 - 14:31.

    awsome great to make to take to work or a bbq my go to

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  • scrummy!! thankyou!!

    Submitted by thermieforever on 10. January 2016 - 14:40.

    scrummy!! thankyou!!

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  • Delicious. Will definitely

    Submitted by Lucy J on 29. October 2015 - 13:11.

    Delicious. Will definitely make it again. 

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  • Super good! I wrapped it in

    Submitted by Viking Girl on 7. July 2015 - 21:08.

    Super good! I wrapped it in some small Turkish pita bread to make it a meal, next time will add some toasted pine nuts in at the end too!

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  • Yum, really tasty and quick

    Submitted by Thebartlettbunch on 10. May 2015 - 18:30.

    Yum, really tasty and quick to whip up tmrc_emoticons.)

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  • Oh my god thus was amazing I

    Submitted by penno on 10. April 2015 - 21:46.

    Oh my god thus was amazing I added cooked bacon chicken and onion to make it a main meal ohhhhh it was soooooooo yummy 

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