- 1 tablespoon olive oil
- 2 clove garlic
- 400 g canned tomatoes
- 140 g marscapone
- 60-200 g spinach
- shaved parmesan
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Chop garlic 3sec/Sp7
add oil, saute 4mins/100deg/sp1, no MC
add tomatoes, cook 10mins/100deg/sp2, placing simmering basket on lid.
add marscapone, cook 1min/90deg/sp2
add spinach, cook 1min/90deg/sp2
Pour over cooked gnocchi
garnish with torn basil and haved parmesan.
This amount of sauce is plenty for 1kg of gnocchi.
This is rich and decadent, probably not an every night dish
I have adapted this recipe from a BBC.com site.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Savoury Oat Flour Pancakes
- Adaption of Ambitious Kitchen's Moroccan Chickpea Quinoa Salad
- Vegetarian 'meatballs' (contains Nuts)
- Mushroom & Vegetable Quinotto (Vegetarian)
- Pumpkin & Chickpea Coconut Curry
- Breakfast Beans
- Bok Choy with garlic and oyster sauce
- Vegetarian Tacos or Bean Dip
- Spicy Black Bean Burger
- Brown Rice & Lentil Burgers
- Indian Style Dhal with spinach & tomatoes
- Stir fried broccoli