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Crumbed lentil and chickpea patties


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Ingredients

15 piece(s)

  • 1 can lentils, drained
  • 1 can Chickpeas, drained
  • 1 bunch parsley, Small
  • 1 heaped tablespoons coriander, fresh
  • 1 teaspoon curry powder
  • to taste salt
  • 1 onion
  • 1 small piece ginger
  • 1 clove garlic
  • 100 grams fresh breadcrumbs, See method herein
  • olive oil spray, for frying

To make breadcrumbs

  • 100 g bread
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Recipe's preparation

  1. 1. Firstly for the breadcrumbs:


    Begin with bread that has been frozen. Chop into 3cm pieces and put into the mixing bowl.


    Mill at 10 seconds on speed 6. 


    Set aside. 


     

  2. 2. Then the herbs: 


    Chop the herbs - place parlsey in the bowl with the coriander and chop for 3 seconds on speed 7. 


    Set aside. 


     

  3. 3. Where it all comes together:


    In the empty mixing bowl - place the peeled onion, garlic and ginger and chop for 3 seconds on 7. 


    Saute by adding olive oil and the curry powder and varoma for 2 minutes. 

  4. Combine all ingredients by adding the lentils and chickpeas to the bowl and mix for 10 seconds on speed 6. Add parsley and half of the breadcrumbs, salt to taste and mix to combine for another 30 seconds on speed 4. 


     

  5. Next, using your hands, make the mixture into patties and coat in the breadcrumbs. The mixture should be moist enough to pick up the breadcrumbs, and firm enough to hold shape. Place on a tray and put the tray into the fridge for at least an hour to 'set'. 


     


    4. Cook it up and serve


    When you are ready to cook them. Spray a pan with the olive oil spray (or you can use regular oil) and carefully place the patties in the tray. Cook on both sides, only turning over once. 


     

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Tip

Patties can be made and stored in the fridge a day before you want to make them (up to the end of step 3). Fry when you are ready to serve. 

You can adjust the proportion of herbs and use half a bunch of coriander with half a bunch of parsley for example.

Serve with sweet chilli sauce or tomato chutney. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and they froze well.

    Submitted by Chez and Spud on 16. July 2019 - 02:26.

    Delicious and they froze well.

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  • Really Tasty. I had to add

    Submitted by DancingEmber on 18. February 2016 - 09:06.

    Really Tasty. I had to add extra crumbs to hold together but I'll definitely make again

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  • These are awesome. They've

    Submitted by katelyn88 on 17. November 2014 - 17:46.

    These are awesome. They've become a family favourite of ours. I add a few more breadcrumbs to keep them together. 

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  • These patties were delicious!

    Submitted by Kermie the Thermie on 3. April 2014 - 18:37.

    These patties were delicious!  I received my TM yesterday and the patties were the first thing I made.  I added a medium sized sweet potato and chopped it with the onion and then sauteed (cooking time approx. 12 mins).

    Next time I make them, I might coat with flour, egg and then breadcrumbs before pan frying with some vegetable oil (instead of just breadcrumbing).

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