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Curried Kumara Soup with Topping


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Ingredients

6 portion(s)

SOUP

  • 1 onion brown, peeled and cut in half
  • 1 carrot, cut in 3-4 pieces
  • 1 celery stalk, roughly chopped
  • 2 cloves garlic
  • 2 tsp curry powder
  • 1/2 tsp Ground Coriander
  • 1/2 tsp ground cumin
  • 20 grams olive oil
  • 1 tablespoon TM vege stock concentrate
  • 600 grams kumara, peeled and chopped roughly
  • 800 grams water
  • 1/2 tsp ground cinnamon

OTT Garnish

  • 1/4 red pepper, chopped finely
  • 1 celery stalk, chopped finely
  • 1 tomato, diced
  • 5 cm cucumber, diced
  • 100 grams Edamame (shelled), steamed
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    SOUP
    1. Place carrot, onion, celery, garlic and dry spices into mixing bowl and chop 5-10 seconds/speed 7.
    2. Add oil and sauté Varoma/5min/speed 1.
    3. Place 100g shelled Edamame Beans in the Varoma and place on to of the mixing bowl.
    4. Add all remaining ingredients 17 min/Varoma/speed 1.
    5. During this time chop & dice the garnish ingredients and place in a bowl.
    6. Allow to cool slightly, remove the varoma and then blend 20-30 seconds/speed 9, NB start at speed 5 and gradually increase to speed 9.
    7. Add the edamame beans to the bowl of garnish
    8. Place the soup in a Thermoserver until ready to serve up.
  1. SERVING IDEAS
  2. Alternatives

    Instead of the OTT Garnish of salad:

    steam Edamame Pods in the Varoma. They need approximately 20 minutes. 

    garnish with caramalised onions (preprepared) 

    Slices of avocado and a few chilli flakes (go lightly) 

    Your imagination is the limit. Think colour contrasts and have some fun with it.

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Accessories you need

  • Varoma
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  • Spatula TM31
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  • Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yum soup. Especially if you like it thick!

    Submitted by Crissiwigs on 2. June 2019 - 06:24.

    Very yum soup. Especially if you like it thick!

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  • Made this for my dinner tonight. Absolutely...

    Submitted by Mandy J on 9. February 2018 - 21:37.

    Made this for my dinner tonight. Absolutely delicious.

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  • yum soup thanks.... will add

    Submitted by jacqui248 on 21. August 2016 - 13:29.

    yum soup thanks.... will add bacon next time 

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