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1 Curried Kumara Soup with Topping

2 Main dishes - vegetarian recipes
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Curried Kumara Soup with Topping

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Ingredients

6 portion(s)

SOUP

  • 1 onion brown, peeled and cut in half
  • 1 carrot, cut in 3-4 pieces
  • 1 celery stalk, roughly chopped
  • 2 cloves garlic
  • 2 tsp curry powder
  • 1/2 tsp Ground Coriander
  • 1/2 tsp ground cumin
  • 20 grams olive oil
  • 1 tablespoon TM vege stock concentrate
  • 600 grams kumara, peeled and chopped roughly
  • 800 grams water
  • 1/2 tsp ground cinnamon

OTT Garnish

  • 1/4 red pepper, chopped finely
  • 1 celery stalk, chopped finely
  • 1 tomato, diced
  • 5 cm cucumber, diced
  • 100 grams Edamame (shelled), steamed
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    SOUP
    1. Place carrot, onion, celery, garlic and dry spices into mixing bowl and chop 5-10 seconds/speed 7.
    2. Add oil and sauté Varoma/5min/speed 1.
    3. Place 100g shelled Edamame Beans in the Varoma and place on to of the mixing bowl.
    4. Add all remaining ingredients 17 min/Varoma/speed 1.
    5. During this time chop & dice the garnish ingredients and place in a bowl.
    6. Allow to cool slightly, remove the varoma and then blend 20-30 seconds/speed 9, NB start at speed 5 and gradually increase to speed 9.
    7. Add the edamame beans to the bowl of garnish
    8. Place the soup in a Thermoserver until ready to serve up.
    2. SERVING IDEAS

  2. Alternatives

    Instead of the OTT Garnish of salad:

    steam Edamame Pods in the Varoma. They need approximately 20 minutes. 

    garnish with caramalised onions (preprepared) 

    Slices of avocado and a few chilli flakes (go lightly) 

    Your imagination is the limit. Think colour contrasts and have some fun with it.

10

Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yum soup. Especially if you like it thick!

    Submitted by Crissiwigs on 2. June 2019 - 06:24.

    Very yum soup. Especially if you like it thick!

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  • Made this for my dinner tonight. Absolutely...

    Submitted by Mandy J on 9. February 2018 - 21:37.

    Made this for my dinner tonight. Absolutely delicious.

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  • yum soup thanks.... will add

    Submitted by jacqui248 on 21. August 2016 - 13:29.

    yum soup thanks.... will add bacon next time 

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