Ingredients
4 portion(s)
- 300 grams black lentils, soaked overnight
- 160 grams tomato paste
- 4 cloves garlic
- 3 centimetres ginger, peeled
- 1 tablespoon Vegetable stock paste
- 1000 grams stock or water or combination of both
- 1 teaspoon chilli powder
- 125 grams Butter
- 150 grams cream
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6
13h 20min
Preparation 12h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add garlic and ginger to bowl chop 3 sec/sp 5.
Scrape down sides of bowl and repeat if necessary.
Drain lentils and rinse.
Add lentils and water (or stock) to bowl.
Cook 100degrees/sp 1/10 mins.
Cook 90 degrees/sp 1/15 mins.
Add tomato paste, vegetable stock, chilli powder .
Cook 90 degrees/sp 1/45 mins.
Add butter and cream.
Cook 100 degrees/sp 1/15 mins.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicous tasting recipe so easy and flavour some...
Delicous tasting recipe so easy and flavour some will definitely be making again. I hope that you can add new recipes with merge fruits and other recipes.