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Dahl Makhani


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Ingredients

4 portion(s)

  • 300 grams black lentils, soaked overnight
  • 160 grams tomato paste
  • 4 cloves garlic
  • 3 centimetres ginger, peeled
  • 1 tablespoon Vegetable stock paste
  • 1000 grams stock or water or combination of both
  • 1 teaspoon chilli powder
  • 125 grams Butter
  • 150 grams cream
  • 6
    13h 20min
    Preparation 12h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add garlic and ginger to bowl chop 3 sec/sp 5.  

    Scrape down sides of bowl and repeat if necessary. 

    Drain lentils and rinse. 

    Add lentils and water (or stock) to bowl. 

    Cook 100degrees/sp 1/10 mins.

    Cook 90 degrees/sp 1/15 mins. 

    Add tomato paste, vegetable stock, chilli powder . 

    Cook 90 degrees/sp 1/45 mins. 

    Add butter and cream. 

    Cook 100 degrees/sp 1/15 mins. 

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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