• thumbnail image 1
Print to PDF

Print recipe

Dahl Makhani



4 portion(s)

  • 300 grams black lentils, soaked overnight
  • 160 grams tomato paste
  • 4 cloves garlic
  • 3 centimetres ginger, peeled
  • 1 tablespoon Vegetable stock paste
  • 1000 grams stock or water or combination of both
  • 1 teaspoon chilli powder
  • 125 grams Butter
  • 150 grams cream
  • 6
    13h 20min
    Preparation 12h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add garlic and ginger to bowl chop 3 sec/sp 5.  

    Scrape down sides of bowl and repeat if necessary. 

    Drain lentils and rinse. 

    Add lentils and water (or stock) to bowl. 

    Cook 100degrees/sp 1/10 mins.

    Cook 90 degrees/sp 1/15 mins. 

    Add tomato paste, vegetable stock, chilli powder . 

    Cook 90 degrees/sp 1/45 mins. 

    Add butter and cream. 

    Cook 100 degrees/sp 1/15 mins. 



Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.