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Dhal (Lentil curry)


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Ingredients

4 portion(s)

Dhal

  • 200 red lentils
  • 4 cm ginger fresh, cut into slices
  • 1/2 tsp turmeric ground
  • 1 tbsp oil or ghee
  • 2 cloves garlic
  • 1 onion
  • 1 tsp cumin seeds
  • 1 tsp coriander ground
  • 2 green chillies halved lengthways, remove seeds if milder curry wanted
  • 2 tbsp lemon juice
  • 1 tbsp coriander leaves, fresh
  • 1/2 tsp salt
  • 1/2 tsp Mustard seeds
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Recipe's preparation

    Cooking Lentils
  1. Put the lentils and 750grams water into the tm bowl. Add turmeric and ginger, cook for 25minutes at 100 c on speed 2 Counter-clockwise operation.

    When lentils are tender add 1/2 tsp salt and reserve into another bowl. Rinse out tm bowl

  2. Put garlic clove and onion into tm bowl and chop for 5 seconds on speed 5. 

    Add oil, and mustard seeds and saute at 100 c for 5 minutes. 

    Add cumin seeds, ground coriander and chillie and cook at 100c for 2 minutes

  3. Add the cooked lentils back into the tm bowl, add 100 grams of water. Cook at  90c for 5-10 minutes Counter-clockwise operation. In the last minute of cooking add lemon juice.

    Garnish with fresh coriander.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Should I count out the red

    Submitted by Jeffhansen on 4. October 2016 - 22:19.

    Should I count out the red lentils individually, or is somewhere close to 200 good enough?

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  • I ADDED BEANS AND BROCOLLI

    Submitted by Amandaaec on 5. June 2014 - 21:16.

    I ADDED BEANS AND BROCOLLI TOO, AT THE END WITH THE WATER - DELICIOUS

     

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  • I found this to be pretty

    Submitted by Kerrsy789 on 22. February 2013 - 20:06.

    I found this to be pretty good.

    I strained the cooked lentils, and reserved the liquid. When adding the 100gm of water at the end, I actually used the reserved liquid. I'd use this as a side dish next time, with perhaps a butter chicken.

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  • Looking at this recipe, I

    Submitted by annebarnes on 22. February 2013 - 10:02.

    Looking at this recipe, I would say that the cooked lentils should be drained before going back into the jug! 100g of water should not make this too watery? I would give that a try. If not enough liquid I would add a little coconut milk. It's only a suggestion. Anne tmrc_emoticons.)

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  • I actually found this quite

    Submitted by Franki on 21. February 2013 - 22:58.

    I actually found this quite tastless and watery. I like mine a bit thicker and found this to be more of a soup. Might have to convert my conventional recipe over.

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  • This is a wonderful dish

    Submitted by CharlotteHamilton on 9. March 2012 - 19:04.

    This is a wonderful dish served with other curries, example butter chicken curry from the Fast and easy Curry book.

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