You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Dukkah Roasted Cauliflower Salad with Creamy Avocado Dressing


1 Dukkah Roasted Cauliflower Salad with Creamy Avocado Dressing

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Dukkah Roasted Cauliflower Salad with Creamy Avocado Dressing

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Dukkah

  • 2 tablespoons sesame seeds, whole
  • 1 tablespoon coriander seeds, whole
  • 1 tablespoon cumin seeds, whole
  • 2 teaspoons black peppercorns, whole
  • 1 teaspoon fennel seeds, whole
  • 50 grams almonds or hazelnuts, whole

Dressing

  • 1/2 avocado
  • 140 grams natural greek-style yoghurt
  • 2 tablespoons fresh herbs of choice, eg mint and coriander
  • 1 tablespoon lemon juice
  • 60 grams water

Salad

  • 800 grams cauliflower, florets
  • 400 grams Canned Chickpeas
  • 60 grams extra virgin olive oil
  • 1 teaspoon salt flakes
  • 1 bunch radish, baby, thinly sliced
  • 100 grams mixed baby salad leaves
  • 2 Avocados, sliced
  • 1 --- Mixed fresh herbs, mint and coriander
Add to shopping list
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dukkah
  1. Place all dukkah ingredients into mixing bowl.
    Dry roast for 9 minutes/100 degrees/speed 1.
  2. Remove lid and allow to cool before pulsing 2-4 times on Turbo - 1 second.
  3. Store in an airtight container.
    4. Roasted Cauliflower & Chickpeas
  4. Preheat oven to 220 degrees.
  5. Spread the cauliflower and chickpeas (drained and rinsed) onto baking tray lined with baking paper and drizzle with the olive oil.
  6. Top with 2 heaped tablespoons of dukkah and the salt flakes and toss to combine.
  7. Roast for 18-20 minutes until golden brown.
    8. Dressing
  8. No need to clean the bowl from making your dukkah.
  9. Place 1/2 an avocado into mixing bowl with yoghurt, herbs, lemon juice and water.
    Blend until smooth and creamy - 5 seconds/speed 10.
    10. Salad Assembly
  10. Place your roasted cauliflower and chickpeas on a bed of mixed salad leaves.
  11. Top with radish, herbs and remaining avocado.
  12. Drizzle with the creamy avocado dressing.
  13. Enjoy!!!!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This recipe is adapted from a Donna Hay recipe. Donna used dill in the dressing instead of mint and coriander.


Dukkah recipe is from Electra on Recipe Community:

https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/dukkah/cwqlzjzr-14dec-018256-cfcd2-y4vlepxl

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious!! Thanks for the recipe!

    Submitted by zeeb75 on 23. August 2022 - 19:09.

    Delicious!! Thanks for the recipe!

    Login or register to post comments

  • Cooked this tonight and enjoyed the flavour -...

    Submitted by Winterfog on 10. November 2019 - 23:37.

    Cooked this tonight and enjoyed the flavour - thanks for sharing- I will cook again

    Login or register to post comments